Vegan Classic Apple Crumble
Indulge in the comforting flavors of this Vegan Classic Apple Crumble, a plant-based twist on the timeless dessert we all adore. This easy recipe brings together juicy, cinnamon-spiced apples sweetened with maple syrup and coconut sugar, baked to bubbling perfection beneath a blanket of golden, buttery oat crumble. Crafted with wholesome ingredients like rolled oats and vegan butter, this dish is dairy-free and ideal for any gathering or as a cozy after-dinner treat. Ready in just under an hour, it’s the ultimate autumn dessert, served warm with a scoop of vegan ice cream or a dollop of coconut whipped cream. Perfect for highlighting keywords like "vegan apple crumble,” “dairy-free dessert,” and “plant-based recipe,” this crowd-pleaser will have everyone coming back for seconds!
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Recipe Information
Ingredients
- 6 medium Apples, peeled, cored, and sliced
- 2 tablespoons Lemon juice
- 3 tablespoons Maple syrup
- 2 tablespoons Coconut sugar
- 1 teaspoon Ground cinnamon
- 1 cup All-purpose flour
- 1 cup Rolled oats
- 0.5 cup Brown sugar
- 0.5 cup Vegan butter, cold and cut into small cubes
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 350°F (175°C).
In a large bowl, combine the sliced apples with lemon juice, maple syrup, coconut sugar, and cinnamon. Stir well to coat the apples evenly.
Transfer the apple mixture into an 8x8-inch baking dish, spreading it out into an even layer.
In another bowl, mix together the flour, rolled oats, brown sugar, and salt.
Add the vegan butter cubes into the mixture. Using your fingers or a pastry cutter, work the butter into the flour mixture until it resembles coarse crumbs.
Evenly sprinkle the crumble mixture over the apples in the baking dish.
Bake in the preheated oven for 35-40 minutes or until the topping is golden brown and crispy, and the apples are tender when pierced with a fork.
Remove from the oven and allow to cool slightly before serving.
Serve warm, optionally with a scoop of vegan ice cream or a dollop of coconut whipped cream.
Nutrition Facts
Calories |
463 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.1 g | 22% | |
| Saturated Fat | 4.6 g | 23% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 216 mg | 9% | |
| Total Carbohydrate | 77.1 g | 28% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 45.9 g | ||
| Protein | 4.3 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 43 mg | 3% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 297 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
