Vegan Cinnamon Oatmeal Raisin Cookies
Soft, chewy, and bursting with warm cinnamon flavor, these Vegan Cinnamon Oatmeal Raisin Cookies are a healthier twist on a classic treat. Packed with heart-healthy rolled oats, naturally sweet raisins, and the subtle fruitiness of unsweetened applesauce, these cookies are completely dairy-free and egg-free, making them perfect for anyone following a vegan lifestyle. The use of melted coconut oil adds a delightful richness, while the comforting aroma of cinnamon elevates every bite. Ready in just under 30 minutes, these cookies are ideal for a quick dessert, snack, or even a breakfast on the go. Pair them with a cozy cup of tea or coffee, and savor the guilt-free indulgence!
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Recipe Information
Ingredients
- 1.5 cups Rolled oats
- 1 cup All-purpose flour
- 0.5 teaspoons Baking soda
- 1 teaspoons Ground cinnamon
- 0.25 teaspoons Salt
- 0.5 cups Coconut oil (melted)
- 0.75 cups Brown sugar
- 0.25 cups Unsweetened applesauce
- 1 teaspoons Vanilla extract
- 0.75 cups Raisins
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the rolled oats, all-purpose flour, baking soda, ground cinnamon, and salt. Mix well and set aside.
In a separate bowl, whisk together the melted coconut oil, brown sugar, unsweetened applesauce, and vanilla extract until smooth and well combined.
Pour the wet ingredients into the dry ingredients and stir until a thick dough forms.
Gently fold in the raisins using a spatula or wooden spoon.
Using a tablespoon or cookie scoop, drop rounded portions of the dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
Flatten each dough ball slightly with the back of the spoon to ensure even baking.
Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies are lightly golden.
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your vegan cinnamon oatmeal raisin cookies! Store leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
2748 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 128.3 g | 164% | |
| Saturated Fat | 103.2 g | 516% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 658 mg | 29% | |
| Total Carbohydrate | 383.4 g | 139% | |
| Dietary Fiber | 23.6 g | 84% | |
| Total Sugars | 190.3 g | ||
| Protein | 37.1 g | 74% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 276 mg | 21% | |
| Iron | 15.4 mg | 86% | |
| Potassium | 1753 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
