Vegan Cinnamon Muffins
These vegan cinnamon muffins are the perfect blend of cozy spices and wholesome ingredients, all packaged into a soft, fluffy treat. Made with almond milk, unsweetened applesauce, and melted vegan butter, these dairy-free muffins are incredibly moist and packed with flavor. A generous helping of ground cinnamon and brown sugar gives them a warm, aromatic sweetness that's perfect for breakfast, snack time, or even dessert. Ready in just 35 minutes from start to finish, this recipe is both quick and easy, ideal for beginner bakers and those on a plant-based diet. Serve them warm with a cup of coffee or tea, or enjoy them on the go—these muffins are as versatile as they are delicious!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.75 cup Brown sugar
- 1 tablespoon Baking powder
- 2 teaspoons Ground cinnamon
- 0.5 teaspoon Salt
- 1 cup Almond milk
- 0.5 cup Unsweetened applesauce
- 1 teaspoon Vanilla extract
- 0.25 cup Vegan butter, melted
Instructions
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners.
In a large bowl, whisk together the all-purpose flour, brown sugar, baking powder, ground cinnamon, and salt until well combined.
In another bowl, whisk together the almond milk, unsweetened applesauce, vanilla extract, and melted vegan butter.
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not over-mix, as this will result in dense muffins.
Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and let them cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or at room temperature. Enjoy your vegan cinnamon muffins!
Nutrition Facts
Calories |
1904 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.0 g | 67% | |
| Saturated Fat | 13.4 g | 67% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3082 mg | 134% | |
| Total Carbohydrate | 332.8 g | 121% | |
| Dietary Fiber | 10.9 g | 39% | |
| Total Sugars | 135.2 g | ||
| Protein | 26.6 g | 53% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 573 mg | 44% | |
| Iron | 13.4 mg | 74% | |
| Potassium | 604 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
