Nutrition Facts for Apple spice waffles

Apple Spice Waffles

Image of Apple Spice Waffles
Nutriscore Rating: 58/100

Start your morning on a cozy, flavorful note with these irresistibly golden Apple Spice Waffles! Infused with the warm essence of cinnamon, nutmeg, and a touch of vanilla, these waffles are elevated by the natural sweetness of grated apple and applesauce. Each bite offers a harmonious balance of crisp edges and a tender, fluffy interior. Perfect for fall mornings or any time you're craving a comforting breakfast, this recipe comes together in just 35 minutes. Serve them fresh off the waffle iron with a drizzle of maple syrup, a sprinkle of powdered sugar, or even a dollop of whipped cream for the ultimate treat. Ideal for weekend brunches or a special weekday indulgence, these apple spice waffles are sure to become a family favorite!

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
20 min
πŸ•
Total Time
35 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

12 items
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon ground nutmeg
  • 0.25 teaspoon salt
  • 0.25 cup brown sugar
  • 2 large eggs
  • 1.5 cups milk
  • 0.5 cup unsweetened applesauce
  • 1 grated apple (peeled and cored)
  • 1.5 teaspoons vanilla extract
  • 4 tablespoons unsalted butter (melted and cooled)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

Preheat your waffle iron according to the manufacturer's instructions.

2

In a large mixing bowl, whisk together the flour, baking powder, cinnamon, nutmeg, salt, and brown sugar until well combined.

3

In another bowl, beat the eggs, then stir in the milk, applesauce, grated apple, vanilla extract, and melted butter.

4

Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; some small lumps are fine.

5

Lightly grease the waffle iron with non-stick spray or a small amount of melted butter.

6

Pour an appropriate amount of batter onto the waffle iron (amount will vary based on your waffle maker). Close the lid and cook according to the waffle iron’s instructions until golden brown and crisp, usually 4-6 minutes.

7

Carefully remove the waffles and place them on a wire rack to prevent them from becoming soggy. Repeat with the remaining batter.

8

Serve warm with your favorite toppings, such as maple syrup, fresh apple slices, or a dollop of whipped cream.

⚑
Cooking Tip: Take your time with each step for the best results!
1025
cal
25.3g
protein
90.7g
carbs
65.3g
fat

Nutrition Facts

1 serving (802.3g)
Calories
1025
% Daily Value*
Total Fat 65.3 g 84%
Saturated Fat 37.3 g 186%
Polyunsaturated Fat 0.3 g
Cholesterol 531 mg 177%
Sodium 1790 mg 78%
Total Carbohydrate 90.7 g 33%
Dietary Fiber 5.4 g 19%
Total Sugars 75.8 g
Protein 25.3 g 51%
Vitamin D 6.0 mcg 30%
Calcium 596 mg 46%
Iron 2.9 mg 16%
Potassium 995 mg 21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

34.5%%
9.6%%
55.9%%
Fat: 587 cal (55.9%%)
Protein: 101 cal (9.6%%)
Carbs: 362 cal (34.5%%)