Vegan Chocolate Wafer Rolls
Indulge in the irresistible crunch and rich chocolate flavor of these Vegan Chocolate Wafer Rolls—perfect for a sweet snack or a stunning dessert garnish. Crafted with wholesome ingredients like coconut sugar, almond milk, and cocoa powder, these plant-based treats are delightfully light yet decadently fudgy. The recipe’s simple techniques, including rolling the fresh-baked wafers into elegant spirals, create a visually stunning end result that’s sure to impress. Ready in under an hour, these delicate chocolate rolls are dairy-free, egg-free, and packed with the subtle sweetness of vegan dark chocolate chips. Make a batch today and enjoy a snack that’s as beautiful as it is delicious!
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Recipe Information
Ingredients
- 120 grams All-purpose flour
- 15 grams Cocoa powder
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 50 grams Coconut sugar
- 240 milliliters Unsweetened almond milk
- 1 teaspoon Vanilla extract
- 2 tablespoons Coconut oil, melted
- 60 grams Vegan dark chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, sieve together the all-purpose flour, cocoa powder, and baking powder. Add the salt and coconut sugar, then whisk until evenly combined.
In a separate bowl, combine the almond milk, vanilla extract, and melted coconut oil. Stir well.
Gradually add the wet mixture to the dry ingredients, stirring until a smooth batter forms. Do not overmix.
Fold in the vegan dark chocolate chips until evenly distributed throughout the batter.
Spoon a tablespoon of batter onto the prepared baking sheet and use a spatula to spread it into a thin 4x2 inch rectangle.
Repeat with remaining batter, leaving space between each rectangle for spreading.
Bake in the preheated oven for 9-10 minutes, or until the edges are firm and slightly crispy.
Remove from the oven and allow to cool on the tray for about 2 minutes, just until they can be handled but are still pliable.
Working quickly and carefully, use the edge of a spatula to lift each wafer and gently roll it around the handle of a wooden spoon to shape them into rolls.
Place the formed rolls on a wire rack to cool and crisp completely.
Store the vegan chocolate wafer rolls in an airtight container for up to a week.
Nutrition Facts
Calories |
1229 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.6 g | 66% | |
| Saturated Fat | 34.1 g | 170% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1193 mg | 52% | |
| Total Carbohydrate | 186.2 g | 68% | |
| Dietary Fiber | 13.1 g | 47% | |
| Total Sugars | 75.1 g | ||
| Protein | 20.9 g | 42% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 464 mg | 36% | |
| Iron | 13.7 mg | 76% | |
| Potassium | 452 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
