Vegan Chocolate Oatmeal
Indulge in a bowl of rich, creamy Vegan Chocolate Oatmeal that's as nourishing as it is decadent. Made with wholesome rolled oats simmered in unsweetened almond milk, this plant-based breakfast is naturally sweetened with pure maple syrup and infused with the irresistible flavor of cocoa powder and vanilla. A pinch of salt balances the flavors, while luscious toppings like vegan dark chocolate chips, crunchy nuts or seeds, and fresh berries or banana slices elevate each bite. Ready in just 15 minutes, this chocolate oatmeal is the perfect dairy-free and gluten-free way to kickstart your morning with a hint of dessert-like delight. Whether you're in need of a cozy breakfast or an energizing snack, this recipe delivers both comfort and nutrition in a single bowl.
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Recipe Information
Ingredients
- 1 cup rolled oats
- 2 cups unsweetened almond milk
- 2 tablespoons pure maple syrup
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1 pinch pinch of salt
- 2 tablespoons vegan dark chocolate chips
- 2 tablespoons chopped nuts or seeds (e.g., almonds, walnuts, or sunflower seeds)
- 0.5 cup fresh berries or sliced banana
Instructions
In a medium saucepan, combine the rolled oats and unsweetened almond milk.
Place the saucepan over medium heat and bring the mixture to a gentle simmer.
Add the pure maple syrup, unsweetened cocoa powder, vanilla extract, and a pinch of salt to the saucepan. Stir well to combine all the ingredients.
Cook the oatmeal, stirring frequently, until the oats are tender and the mixture is creamy, about 7 to 10 minutes.
Once the oatmeal is thickened to your desired consistency, remove it from the heat.
Transfer the cooked oatmeal to bowls.
Top each serving with vegan dark chocolate chips, chopped nuts or seeds, and fresh berries or sliced banana.
Serve immediately and enjoy your delicious, vegan chocolate oatmeal!
Nutrition Facts
Calories |
718 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.1 g | 32% | |
| Saturated Fat | 5.7 g | 29% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 439 mg | 19% | |
| Total Carbohydrate | 108.9 g | 40% | |
| Dietary Fiber | 19.7 g | 70% | |
| Total Sugars | 35.3 g | ||
| Protein | 23.2 g | 46% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 953 mg | 73% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 928 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
