Vegan Chocolate Chunk Cookies
Soft, chewy, and decadently rich, these Vegan Chocolate Chunk Cookies are a plant-based twist on a classic favorite that will satisfy even the most dedicated dessert enthusiasts. Made with coconut oil for a tender bite and packed with gooey vegan chocolate chunks, these cookies achieve the perfect balance of crisp golden edges and melt-in-your-mouth centers. Quick and easy to prepare in under 30 minutes, they're ideal for indulging your sweet tooth or impressing guests with a homemade treat that's entirely dairy- and egg-free. Pair them with unsweetened almond milk for the ultimate vegan dessert experience! Perfect keywords for SEO: vegan chocolate chunk cookies, easy vegan dessert recipe, plant-based cookies.
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 0.5 cup Coconut oil, melted and cooled
- 0.75 cup Brown sugar
- 0.25 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 2 tablespoons Unsweetened almond milk
- 1 cup Vegan chocolate chunks
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set the dry mixture aside.
In a large bowl, mix the melted and cooled coconut oil with the brown sugar and granulated sugar until well combined.
Stir in the vanilla extract and almond milk into the sugar mixture until the mixture is smooth.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Fold the vegan chocolate chunks into the dough until evenly distributed.
Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown. The centers may look slightly undercooked, which is perfect.
Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your vegan chocolate chunk cookies with a glass of almond milk or your favorite plant-based beverage!
Nutrition Facts
Calories |
3410 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 184.0 g | 236% | |
| Saturated Fat | 141.4 g | 707% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2491 mg | 108% | |
| Total Carbohydrate | 421.6 g | 153% | |
| Dietary Fiber | 20.8 g | 74% | |
| Total Sugars | 251.6 g | ||
| Protein | 34.7 g | 69% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 327 mg | 25% | |
| Iron | 18.0 mg | 100% | |
| Potassium | 1151 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
