Oatmeal Raisin Cookies Dairy Free
Satisfy your cookie cravings with these irresistible Dairy-Free Oatmeal Raisin Cookies! Perfectly chewy and bursting with plump raisins, they’re crafted with wholesome old-fashioned rolled oats, a hint of cinnamon, and rich coconut oil—no butter needed. Ideal for anyone seeking a dairy-free or vegan-friendly option (just swap in a flax egg), this quick and easy recipe comes together in under 30 minutes, with simple pantry staples. These cookies are soft, flavorful, and perfect as a snack, dessert, or a sweet lunchbox treat. Enjoy the nostalgic warmth of homemade cookies, now accessible to all dietary preferences!
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Recipe Information
Ingredients
- 2 cups Old-fashioned rolled oats
- 1 cup All-purpose flour
- 1 teaspoon Baking soda
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Salt
- 0.5 cup Coconut oil (melted and cooled)
- 0.75 cup Brown sugar
- 0.25 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 1 large Egg (or flax egg for vegan)
- 1 cup Raisins
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium bowl, whisk together the rolled oats, all-purpose flour, baking soda, ground cinnamon, and salt. Set aside.
In a large mixing bowl, combine the melted and cooled coconut oil, brown sugar, and granulated sugar. Mix until smooth and creamy.
Add the vanilla extract and egg (or flax egg) to the wet ingredients. Beat until fully incorporated.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.
Fold in the raisins using a spatula or wooden spoon.
Using a tablespoon or cookie scoop, drop dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
Bake in the preheated oven for 10–12 minutes, or until the edges are lightly golden but the centers are still soft.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Store the cookies in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
3512 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 137.1 g | 176% | |
| Saturated Fat | 105.7 g | 528% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 2381 mg | 104% | |
| Total Carbohydrate | 560.7 g | 204% | |
| Dietary Fiber | 28.0 g | 100% | |
| Total Sugars | 336.9 g | ||
| Protein | 43.8 g | 88% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 423 mg | 33% | |
| Iron | 19.0 mg | 106% | |
| Potassium | 2457 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
