Vegan Chocolate Carob Farina Nut Cookies
Indulge in the wholesome decadence of Vegan Chocolate Carob Farina Nut Cookies, the perfect balance of rich chocolatey flavor and nutty crunch. Made with nutrient-rich farina, creamy carob powder, and naturally sweetened with maple syrup, these cookies offer a healthier twist on traditional treats. Melted coconut oil lends a tender, buttery texture, while dark vegan chocolate chips and chopped walnuts or pecans add bursts of richness and crunch in every bite. Ideal for a quick snack or an elegant pairing with tea or coffee, these cookies are entirely plant-based and bake to perfection in under 15 minutes. Treat yourself to a guilt-free delight that's as nutritious as it is indulgent!
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 0.5 cup Farina (cream of wheat)
- 2 tablespoons Carob powder
- 1 teaspoon Baking powder
- 0.25 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.5 cup Coconut oil (melted and cooled)
- 0.5 cup Maple syrup
- 1 teaspoon Vanilla extract
- 2 tablespoons Unsweetened almond milk
- 0.5 cup Dark vegan chocolate chips
- 0.5 cup Chopped walnuts or pecans
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium mixing bowl, whisk together the all-purpose flour, farina, carob powder, baking powder, baking soda, and salt. Set aside.
In a separate large mixing bowl, combine the melted coconut oil, maple syrup, and vanilla extract. Whisk until smooth and slightly emulsified.
Add the dry ingredients to the wet ingredients and mix until just combined. Avoid overmixing to ensure tender cookies.
Stir in the almond milk to bring the dough together and achieve the desired consistency.
Fold in the vegan chocolate chips and chopped nuts until they are evenly distributed throughout the dough.
Using a tablespoon or cookie scoop, drop rounds of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes or until the cookies are set and lightly golden around the edges.
Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your Vegan Chocolate Carob Farina Nut Cookies with a cup of tea or coffee!
Nutrition Facts
Calories |
2812 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 185.7 g | 238% | |
| Saturated Fat | 122.1 g | 610% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1381 mg | 60% | |
| Total Carbohydrate | 285.8 g | 104% | |
| Dietary Fiber | 22.1 g | 79% | |
| Total Sugars | 154.7 g | ||
| Protein | 29.9 g | 60% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 225 mg | 17% | |
| Iron | 19.0 mg | 106% | |
| Potassium | 925 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
