Vegan Chocolate Chip Waffles
Indulge in the irresistible decadence of these Vegan Chocolate Chip Waffles, a perfect plant-based breakfast treat that's both wholesome and delicious. Made with pantry staples like all-purpose flour, almond milk, and melted coconut oil, this recipe is egg-free and dairy-free, yet yields waffles that are light, fluffy, and beautifully golden. The addition of vegan chocolate chips lends a sweet, melty touch to every bite, while apple cider vinegar adds a subtle tang for perfectly tender results. Ready in just 30 minutes, these waffles are easy to prepare and ideal for cozy mornings or brunch get-togethers. Serve them warm with a drizzle of maple syrup or fresh fruit for a breakfast everyone will adore! Keywords: vegan waffles, chocolate chip waffles, plant-based breakfast, dairy-free waffles, egg-free waffles.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 2 tablespoons sugar
- 0.5 teaspoon salt
- 1.75 cups unsweetened almond milk
- 1 tablespoon apple cider vinegar
- 1 teaspoon vanilla extract
- 0.25 cup coconut oil, melted
- 0.5 cup vegan chocolate chips
- non-stick cooking spray
Instructions
Preheat your waffle iron according to the manufacturer's instructions.
In a large mixing bowl, combine the all-purpose flour, baking powder, sugar, and salt. Mix well and set aside.
In a medium bowl, whisk together the almond milk and apple cider vinegar. Allow the mixture to sit for about 5 minutes to thicken slightly.
Add the vanilla extract and melted coconut oil to the almond milk mixture, stirring to combine.
Pour the wet ingredients into the dry ingredients and mix just until combined. Be careful not to overmix.
Gently fold the vegan chocolate chips into the batter.
Lightly coat the waffle iron with non-stick cooking spray.
Pour about 1/2 cup of batter (or as recommended by your waffle iron's manufacturer) onto the heated waffle iron, spreading the batter evenly.
Close the lid and cook until the waffles are golden brown and cooked through, typically 4-5 minutes per waffle, depending on your waffle iron's settings.
Carefully remove the waffle and repeat the process with the remaining batter.
Serve the waffles warm, drizzled with maple syrup or your favorite vegan topping.
Nutrition Facts
Calories |
2147 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.7 g | 128% | |
| Saturated Fat | 70.0 g | 350% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2788 mg | 121% | |
| Total Carbohydrate | 281.4 g | 102% | |
| Dietary Fiber | 15.0 g | 54% | |
| Total Sugars | 74.3 g | ||
| Protein | 35.4 g | 71% | |
| Vitamin D | 3.8 mcg | 19% | |
| Calcium | 773 mg | 59% | |
| Iron | 16.6 mg | 92% | |
| Potassium | 827 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
