Vegan Chocolate Brownies
Indulge in the ultimate plant-based dessert with these rich and fudgy Vegan Chocolate Brownies, a treat that’s completely dairy-free, egg-free, and loaded with chocolatey goodness! Made with simple pantry staples like all-purpose flour, unsweetened cocoa powder, and vegan chocolate chips, these brownies deliver a perfectly moist and gooey texture with a hint of wholesome nuttiness from melted coconut oil. Prepped in just 15 minutes and baked to perfection in under half an hour, this easy recipe is ideal for both novice and seasoned bakers. Whether enjoyed as an after-dinner dessert or a midday pick-me-up, these brownies are sure to satisfy any chocolate craving while aligning with a plant-based lifestyle. Perfect for sharing—or keeping all to yourself!
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 0.5 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 0.5 cup coconut oil, melted
- 1 cup granulated sugar
- 2 teaspoons vanilla extract
- 0.5 cup unsweetened almond milk
- 0.5 cup vegan chocolate chips
Instructions
Preheat your oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, leaving some overhang for easy removal.
In a medium mixing bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt until well combined.
In a separate large mixing bowl, combine the melted coconut oil, granulated sugar, and vanilla extract. Mix until the sugar starts to dissolve slightly, about 1 to 2 minutes.
Gradually add the dry mixture into the wet ingredients, alternating with the almond milk, while stirring continuously until you achieve a smooth, lump-free batter.
Fold in the vegan chocolate chips evenly distributed throughout the batter.
Pour the batter into the prepared baking pan, using a spatula to spread it evenly in the pan corners.
Bake in the preheated oven for about 25 minutes, or until the edges are set and a toothpick inserted into the center comes out mostly clean, with a few moist crumbs sticking to it.
Remove the brownies from the oven and allow them to cool in the pan for about 10 minutes.
Using the parchment paper overhang, lift the brownies out of the pan and transfer them to a wire rack to cool completely before slicing into squares.
Enjoy your delicious vegan brownies as a decadent dessert or a satisfying snack!
Nutrition Facts
Calories |
3119 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 170.7 g | 219% | |
| Saturated Fat | 128.1 g | 640% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1115 mg | 48% | |
| Total Carbohydrate | 433.2 g | 158% | |
| Dietary Fiber | 54.2 g | 194% | |
| Total Sugars | 251.7 g | ||
| Protein | 45.0 g | 90% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 371 mg | 29% | |
| Iron | 29.0 mg | 161% | |
| Potassium | 2399 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
