Vegan Chocolate Chip Bars
Indulge your sweet tooth guilt-free with these irresistible Vegan Chocolate Chip Bars! Made with simple pantry staples like melted coconut oil, brown sugar, and a splash of almond milk, these chewy, golden-brown treats are completely dairy-free yet bursting with rich chocolatey goodness. Perfectly soft on the inside and slightly crisp around the edges, these bars come together in just 15 minutes of prep time and bake to perfection in under half an hour. Whether you're serving them as a snack, dessert, or a crowd-pleasing party platter, these plant-based delights are sure to be a hit. Bonus: they’re easily stored and taste even better the next day!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 0.5 cups Coconut oil (melted)
- 0.75 cups Brown sugar (packed)
- 0.25 cups Granulated sugar
- 1.5 teaspoons Vanilla extract
- 2 tablespoons Unsweetened almond milk
- 0.75 cups Vegan chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line an 8x8-inch baking dish with parchment paper, leaving some overhang for easy removal.
In a medium-sized bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
In a large mixing bowl, combine the melted coconut oil, brown sugar, and granulated sugar. Mix until well combined.
Stir in the vanilla extract and almond milk, ensuring the mixture is smooth.
Gradually add the dry ingredients into the wet ingredients, stirring gently until a dough forms. Do not overmix.
Fold in the vegan chocolate chips until evenly distributed throughout the dough.
Transfer the dough into the prepared baking dish. Use a spatula to spread it evenly and press it down into an even layer.
Bake in the preheated oven for 20-25 minutes, or until the edges are golden and the center is set. Be careful not to overbake.
Remove from the oven and allow the bars to cool completely in the pan on a wire rack.
Once cooled, use the parchment overhang to lift the bars out of the pan. Slice into 12 equal pieces and serve.
Store leftovers in an airtight container at room temperature for up to 4 days, or refrigerate for a longer shelf life.
Nutrition Facts
Calories |
267 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.9 g | 17% | |
| Saturated Fat | 10.2 g | 51% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 99 mg | 4% | |
| Total Carbohydrate | 37.1 g | 13% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 23.6 g | ||
| Protein | 2.3 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 26 mg | 2% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 76 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
