Vegan Wheat Free Brownies
Indulge in the decadent, chocolatey goodness of Vegan Wheat-Free Brownies—an irresistible dessert that’s as wholesome as it is indulgent. Made with nutrient-rich almond flour and naturally sweetened with coconut sugar and maple syrup, these brownies are completely gluten-free, dairy-free, and free of animal products, making them perfect for those with dietary sensitivities or vegan lifestyles. The use of coconut oil and unsweetened almond milk creates a moist, fudgy texture, while vegan chocolate chips add pockets of melty richness in every bite. Ready in just 35 minutes from start to finish, this easy recipe is ideal for satisfying your sweet tooth without compromising your health goals. Whether you’re serving them as an after-dinner treat or enjoying them as a snack, these brownies are sure to please everyone at the table!
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 0.5 cups Unsweetened cocoa powder
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 0.75 cups Coconut sugar
- 0.25 cups Maple syrup
- 0.25 cups Coconut oil (melted)
- 0.5 cups Unsweetened almond milk
- 1 teaspoons Vanilla extract
- 0.5 cups Vegan chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking pan or line it with parchment paper for easy removal.
In a large mixing bowl, combine the almond flour, cocoa powder, baking soda, and salt. Mix well to ensure there are no lumps.
In a separate bowl, whisk together the coconut sugar, maple syrup, melted coconut oil, almond milk, and vanilla extract until smooth and well combined.
Pour the wet ingredients into the dry ingredients and stir until you achieve a thick, smooth batter. Be careful not to overmix.
Fold in the vegan chocolate chips to distribute them evenly throughout the batter.
Transfer the batter to the prepared baking pan and spread it out evenly using a spatula.
Bake in the preheated oven for 18–22 minutes, or until the edges look set and a toothpick inserted into the center comes out with a few moist crumbs (do not overbake).
Remove the brownies from the oven and allow them to cool in the pan for at least 20 minutes.
Once cooled, slice into 9 squares and serve. Enjoy your rich, fudgy, and completely vegan wheat-free brownies!
Nutrition Facts
Calories |
328 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.5 g | 26% | |
| Saturated Fat | 8.9 g | 45% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 134 mg | 6% | |
| Total Carbohydrate | 40.6 g | 15% | |
| Dietary Fiber | 7.5 g | 27% | |
| Total Sugars | 27.9 g | ||
| Protein | 7.3 g | 15% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 91 mg | 7% | |
| Iron | 2.6 mg | 15% | |
| Potassium | 374 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
