Vegan Chipotle Mayo Sauce
Elevate your plant-based dishes with this creamy and smoky Vegan Chipotle Mayo Sauce! Perfectly spiced with chipotle peppers in adobo sauce and balanced by the tangy brightness of apple cider vinegar and lemon juice, this recipe delivers bold flavor without any dairy or eggs. Aquafaba, the magical chickpea liquid, combines with neutral oil to create an irresistibly smooth texture that's ideal as a spread, dip, or dressing. Sweetened with a touch of maple syrup and seasoned with garlic powder and Dijon mustard, this vegan condiment is ready in just 10 minutes, making it a quick and versatile addition to your culinary repertoire. Whether you're topping burgers, dressing salads, or dipping fries, this sauce is a must-try for anyone craving a zesty, plant-based twist!
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Recipe Information
Ingredients
- 3 tablespoons Aquafaba
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Maple syrup
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Salt
- 0.25 teaspoon Garlic powder
- 2 teaspoons Chipotle peppers in adobo sauce
- 1 cup Neutral oil (e.g., grapeseed or canola)
- 1 tablespoon Lemon juice
Instructions
In a blender or food processor, combine the aquafaba, apple cider vinegar, maple syrup, Dijon mustard, salt, garlic powder, and chipotle peppers.
Blend on high speed for about 20 seconds, or until the mixture is completely smooth and uniformly combined.
With the blender or food processor on low speed, slowly drizzle in the neutral oil while blending. Do this gradually to allow the mixture to emulsify and thicken.
Once all the oil has been incorporated, increase the speed to high and continue blending for another 30 seconds until the sauce is thick and creamy.
Add the lemon juice and blend briefly to incorporate.
Transfer the vegan chipotle mayo to a sealed container and refrigerate for at least 30 minutes to allow flavors to meld. Adjust seasoning if needed.
Enjoy your vegan chipotle mayo sauce as a spread, dip, or dressing!
Nutrition Facts
Calories |
2083 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 238.1 g | 305% | |
| Saturated Fat | 17.0 g | 85% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1388 mg | 60% | |
| Total Carbohydrate | 9.1 g | 3% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 5.2 g | ||
| Protein | 1.1 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 10 mg | 1% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 74 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
