Vegan Chipotle Corn
Fire up your grill and spice up your mealtime with this irresistible Vegan Chipotle Corn recipe! Perfect for summer barbecues or as a smoky side dish, this plant-based take on Mexican-style street corn combines the natural sweetness of grilled corn with bold and smoky flavors from chipotle chili powder, smoked paprika, and garlic. A tangy lime-infused vegan mayonnaise sauce, enriched with nutritional yeast, adds creamy zest, while fresh cilantro brings a pop of color and herbaceous freshness to every bite. Quick to prepare in just 25 minutes, these delightfully charred ears of corn are easy, healthy, and packed with flavor, making them a standout addition to any vegan or gluten-free meal. Whether you're hosting a gathering or craving a vibrant twist on classic corn, this recipe is sure to impress!
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Recipe Information
Ingredients
- 4 ears corn on the cob
- 2 tablespoons olive oil
- 1 teaspoon chipotle chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 2 tablespoons lime juice
- 0.5 teaspoon salt
- 0.25 cup fresh cilantro
- 0.25 cup vegan mayonnaise
- 2 tablespoons nutritional yeast
Instructions
Preheat your grill to medium-high heat.
Husk the corn and remove any silk. Brush each ear of corn with olive oil.
In a small bowl, combine chipotle chili powder, smoked paprika, garlic powder, and salt.
Sprinkle the spice mixture evenly over the corn, ensuring all sides are seasoned.
Grill the corn on the preheated grill, turning occasionally, until it's tender and lightly charred, about 10-15 minutes.
While the corn is grilling, mix the vegan mayonnaise, lime juice, and nutritional yeast in a small bowl until smooth.
Remove the corn from the grill and let it cool slightly before handling.
Brush or drizzle the creamy lime mixture over the grilled corn.
Garnish with chopped fresh cilantro before serving.
Nutrition Facts
Calories |
773 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.4 g | 56% | |
| Saturated Fat | 7.1 g | 36% | |
| Polyunsaturated Fat | 8.6 g | ||
| Cholesterol | 14 mg | 4% | |
| Sodium | 1619 mg | 70% | |
| Total Carbohydrate | 91.7 g | 33% | |
| Dietary Fiber | 12.3 g | 44% | |
| Total Sugars | 29.2 g | ||
| Protein | 19.8 g | 40% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 35 mg | 3% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 1394 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
