Vegan Chicken with Creamy Mushroom Sauce
Indulge in the rich and satisfying flavors of our Vegan Chicken with Creamy Mushroom Sauce, a plant-based twist on a classic comfort food recipe. Tender, golden-brown plant-based chicken fillets are paired with a velvety sauce featuring sautéed mushrooms, garlic, and a medley of flavorful ingredients like nutritional yeast, fresh thyme, and Dijon mustard. This dairy-free mushroom sauce, thickened with unsweetened almond milk and vegetable broth, delivers creamy decadence without compromise. Ready in under 40 minutes, this dish is perfect for cozy weeknight dinners and special occasions alike. Serve it with mashed potatoes, rice, or crusty bread to soak up every last drop of this savory delight.
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Recipe Information
Ingredients
- 4 plant-based chicken fillets
- 2 tablespoons olive oil
- 250 grams mushrooms, sliced
- 2 cloves garlic, minced
- 2 tablespoons vegan butter
- 1 tablespoon all-purpose flour
- 1 cup unsweetened almond milk
- 1 cup vegetable broth
- 1 teaspoon dijon mustard
- 2 tablespoons nutritional yeast
- 1 teaspoon fresh thyme
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Heat 1 tablespoon of olive oil in a large skillet over medium heat.
Add the plant-based chicken fillets to the skillet and cook for 4-5 minutes on each side until golden brown. Remove from skillet and set aside.
In the same skillet, add the remaining tablespoon of olive oil and sauté the sliced mushrooms for 5 minutes or until they release their moisture and start to brown.
Add the minced garlic to the mushrooms and cook for an additional 1 minute until fragrant.
Stir in the vegan butter until melted, then sprinkle the flour over the mushroom mixture. Stir continuously for 1 minute to cook off the raw flour taste.
Gradually whisk in the unsweetened almond milk and vegetable broth, mixing until smooth.
Add the dijon mustard, nutritional yeast, fresh thyme, salt, and black pepper to the sauce, and continue to simmer for 5 minutes until the sauce thickens.
Return the plant-based chicken fillets to the skillet, coating them in the creamy mushroom sauce.
Cover and let simmer for an additional 5-7 minutes to warm through and allow the flavors to meld.
Serve hot and enjoy your Vegan Chicken with Creamy Mushroom Sauce.
Nutrition Facts
Calories |
1447 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.9 g | 109% | |
| Saturated Fat | 23.1 g | 116% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4007 mg | 174% | |
| Total Carbohydrate | 72.5 g | 26% | |
| Dietary Fiber | 21.3 g | 76% | |
| Total Sugars | 12.6 g | ||
| Protein | 92.8 g | 186% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 681 mg | 52% | |
| Iron | 14.8 mg | 82% | |
| Potassium | 2352 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
