The Never Enough Mushroom Vegetarian Gravy
Rich, earthy, and absolutely irresistible, "The Never Enough Mushroom Vegetarian Gravy" is the perfect indulgence for mushroom lovers and vegetarians alike. This velvety gravy features finely chopped cremini mushrooms, aromatic garlic, and fresh thyme, all simmered to perfection in a savory vegetable broth. Enhanced with a touch of soy sauce and the option of creamy richness, this recipe strikes the perfect balance of umami depth and comforting texture. Quick and easy to prepare in just 35 minutes, it pairs beautifully with fluffy mashed potatoes, flaky biscuits, or even roasted vegetables. Whether you're hosting a holiday dinner or looking to elevate a weeknight meal, this vegetarian mushroom gravy is a crowd-pleasing, flavor-packed addition to any table.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3 tablespoons Butter (unsalted)
- 1 tablespoon Olive oil
- 1 medium Yellow onion, finely chopped
- 4 cloves Garlic, minced
- 16 ounces Cremini mushrooms, finely chopped
- 1 teaspoon Thyme (fresh, chopped) or dried thyme
- 3 tablespoons All-purpose flour
- 3 cups Vegetable broth (low-sodium)
- 1 tablespoon Soy sauce or tamari (for gluten-free option)
- 2 tablespoons Heavy cream or plant-based cream (optional)
- to taste Salt
- to taste Black pepper
Instructions
In a large skillet or saucepan, melt the butter and olive oil over medium heat.
Add the finely chopped onion and cook for 5-7 minutes, stirring occasionally, until it becomes soft and translucent.
Stir in the minced garlic and cook for 1 minute, until fragrant.
Add the finely chopped mushrooms to the pan and sprinkle with the thyme. Cook for about 10 minutes, stirring occasionally, until the mushrooms release their liquid and begin to brown.
Sprinkle the flour over the cooked mushrooms and stir well to coat. Cook for 1-2 minutes to get rid of the raw flour taste.
Gradually pour in the vegetable broth, stirring constantly to ensure there are no lumps. Let it come to a gentle simmer.
Stir in the soy sauce (or tamari) and cook for an additional 5-7 minutes, allowing the gravy to thicken to your desired consistency.
If using, stir in the heavy cream or plant-based cream for an extra layer of richness.
Taste and adjust seasoning with salt and black pepper as needed.
Serve hot over mashed potatoes, biscuits, or your favorite dish. Enjoy!
Nutrition Facts
Calories |
832 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.1 g | 78% | |
| Saturated Fat | 31.6 g | 158% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 127 mg | 42% | |
| Sodium | 3705 mg | 161% | |
| Total Carbohydrate | 55.9 g | 20% | |
| Dietary Fiber | 9.4 g | 34% | |
| Total Sugars | 17.9 g | ||
| Protein | 22.1 g | 44% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 140 mg | 11% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 2826 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
