Vegan Charred Corn
Smoky, vibrant, and bursting with bold flavors, this Vegan Charred Corn recipe is a summertime essential that's perfect for your next barbecue or plant-based dinner. Featuring fresh corn on the cob brushed with olive oil and seasoned with a savory blend of smoked paprika, garlic powder, and black pepper, each kernel develops a delicious char and irresistible smokiness on the grill. A tangy drizzle of fresh lime juice and a sprinkle of chopped cilantro add a bright, refreshing twist that perfectly complements the rich, charred flavors. This easy-to-make recipe comes together in just 25 minutes and highlights the natural sweetness of the corn while keeping things vegan-friendly and gluten-free. Serve it hot or at room temperature as a flavorful appetizer, side dish, or snack that’s sure to impress!
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Recipe Information
Ingredients
- 4 ears Fresh corn on the cob
- 2 tablespoons Olive oil
- 1 teaspoon Smoked paprika
- 1 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Fresh lime juice
- 2 tablespoons Fresh cilantro, chopped
Instructions
Preheat your grill or stovetop grill pan to medium-high heat.
Husk the corn and remove all the silks. Wash the ears under running water to ensure all silk strands are removed.
Brush each ear of corn lightly with olive oil, ensuring all sides are coated. This will help prevent sticking and promote even charring.
In a small bowl, mix together the smoked paprika, garlic powder, salt, and black pepper.
Sprinkle the spice mixture evenly over the oiled corn, rolling each ear around to coat all sides with the spices.
Place the spiced corn on the preheated grill or grill pan.
Cook the corn for about 3-4 minutes per side, turning frequently, until the kernels start to char slightly and develop a smoky aroma. Total grilling time should be around 12-15 minutes.
Remove the corn from the grill and transfer to a serving platter.
Drizzle the fresh lime juice over the grilled corn for a bright, zesty finish.
Garnish with chopped cilantro before serving.
Serve the vegan charred corn hot or at room temperature for best flavor.
Nutrition Facts
Calories |
582 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.8 g | 42% | |
| Saturated Fat | 5.2 g | 26% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1245 mg | 54% | |
| Total Carbohydrate | 73.6 g | 27% | |
| Dietary Fiber | 9.3 g | 33% | |
| Total Sugars | 26.2 g | ||
| Protein | 12.6 g | 25% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 25 mg | 2% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 1074 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
