Vegan Caramel Mousse
Indulge in the velvety decadence of Vegan Caramel Mousse—an elegant plant-based dessert that delivers rich caramel flavor with a luscious, airy texture. Made using full-fat coconut milk, maple syrup, and brown sugar, this mousse achieves a creamy consistency without any dairy or eggs, making it perfect for vegan and dairy-free diets. A touch of sea salt enhances the caramel’s complexity, while a hint of vanilla rounds out the flavor profile. The recipe, ready in just 30 minutes of active time, uses simple techniques like whipping chilled coconut cream and cooking a quick homemade caramel sauce. Serve this chilled treat in individual glasses, topped with vegan chocolate shavings or a sprinkle of flaky sea salt, for a show-stopping finish to any meal. With keywords like "vegan mousse," "dairy-free dessert," and "plant-based caramel," this recipe is a must-try for anyone seeking indulgent and wholesome treats.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 400 ml Coconut milk (full-fat)
- 2 tablespoons Coconut oil
- 60 ml Maple syrup
- 100 grams Brown sugar
- 1 teaspoon Vanilla extract
- 1 tablespoon Cornstarch
- 0.25 teaspoon Salt
Instructions
Start by chilling the coconut milk in the refrigerator for at least 4 hours, preferably overnight, to allow the cream to separate and solidify at the top.
Scoop the solidified coconut cream into a mixing bowl, leaving the liquid behind, and set it aside for later use.
In a saucepan over medium heat, melt the coconut oil and add the brown sugar, whisking constantly until the sugar dissolves and forms a thick syrup, about 3-4 minutes.
Add the maple syrup and vanilla extract to the sugar mixture, continuing to whisk until evenly combined.
Dissolve the cornstarch in 2 tablespoons of water, and pour this into the caramel mixture, stirring continuously for about 2 minutes or until the caramel thickens noticeably.
Remove the saucepan from heat and let the vegan caramel cool to room temperature.
In the mixing bowl with the coconut cream, gently fold in the cooled caramel sauce along with the salt. Make sure to incorporate it evenly for a consistent flavor.
Once the mixture is smooth and well-combined, either use an electric mixer or whisk vigorously to aerate the mousse until it becomes light and fluffy.
Spoon the mousse into individual serving glasses or bowls and refrigerate for at least 1 hour to set.
Serve chilled as an elegant dessert, optionally garnished with grated vegan chocolate or a sprinkle of sea salt.
Nutrition Facts
Calories |
1806 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 124.1 g | 159% | |
| Saturated Fat | 109.3 g | 546% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 685 mg | 30% | |
| Total Carbohydrate | 181.0 g | 66% | |
| Dietary Fiber | 8.5 g | 30% | |
| Total Sugars | 164.1 g | ||
| Protein | 8.5 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 148 mg | 11% | |
| Iron | 13.4 mg | 74% | |
| Potassium | 1209 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
