Vegan Caramel Milkshake
Indulge in the creamy, decadent delight of a Vegan Caramel Milkshake, a guilt-free treat perfect for satisfying your sweet tooth. This dairy-free milkshake combines the natural sweetness of frozen bananas and pitted medjool dates with the irresistible richness of vegan caramel sauce and almond butter. A touch of vanilla extract enhances the flavor profile, while unsweetened almond milk and ice cubes create a perfectly smooth and icy texture. Topped with velvety coconut whipped cream and a drizzle of caramel, this quick and easy 10-minute recipe is ideal for a refreshing dessert or midday pick-me-up. Whether you’re embracing a vegan lifestyle or simply looking for a healthier twist on a classic indulgence, this plant-based caramel milkshake delivers on taste and sophistication.
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Recipe Information
Ingredients
- 1 cup unsweetened almond milk
- 1 large frozen banana
- 2 tablespoons vegan caramel sauce
- 1 teaspoon vanilla extract
- 3 medjool dates, pitted
- 2 tablespoons almond butter
- 1 cup ice cubes
- 0.25 cup coconut whipped cream (optional for topping)
Instructions
Begin by ensuring that your banana is fully frozen. Peel and slice the banana before freezing for easier blending.
In a high-speed blender, combine the almond milk, frozen banana, vegan caramel sauce, vanilla extract, pitted medjool dates, almond butter, and ice cubes.
Blend on high speed until the mixture becomes smooth and creamy. Stop occasionally to scrape down the sides of the blender as needed.
Taste the milkshake and adjust the sweetness if necessary by adding more vegan caramel sauce or dates.
Once the desired consistency and sweetness are achieved, pour the milkshake into two large glasses.
Top with coconut whipped cream, if using, and drizzle with a bit more vegan caramel sauce for extra indulgence.
Serve immediately with a straw and enjoy your decadent Vegan Caramel Milkshake!
Nutrition Facts
Calories |
878 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.3 g | 54% | |
| Saturated Fat | 19.7 g | 98% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 218 mg | 9% | |
| Total Carbohydrate | 116.9 g | 43% | |
| Dietary Fiber | 11.6 g | 41% | |
| Total Sugars | 87.1 g | ||
| Protein | 11.1 g | 22% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 570 mg | 44% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 1350 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
