Vegan Cajun Potatoes
Spice up your mealtime with these irresistible Vegan Cajun Potatoes! Featuring tender baby potatoes roasted to crispy perfection, this easy recipe is seasoned with a bold Cajun spice blend, garlic powder, and a touch of zesty lemon juice for a flavorful kick. Ready in under an hour and perfect for serving as a side dish or a stand-alone snack, this dish offers a deliciously smoky, tangy, and slightly spicy flavor profile that will leave you craving more. Topped with fresh parsley for an herby finish, these oven-roasted potatoes are not only vegan but also packed with vibrant taste and wholesome simplicity. Perfect for weeknight dinners or entertaining guests, these Vegan Cajun Potatoes are a crowd-pleasing favorite!
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Recipe Information
Ingredients
- 500 g Baby potatoes
- 3 tbsp Olive oil
- 2 tbsp Cajun seasoning
- 1 tsp Garlic powder
- 0.5 tsp Salt
- 0.5 tsp Black pepper
- 1 tbsp Lemon juice
- 2 tbsp Chopped parsley
Instructions
Preheat your oven to 200°C (392°F) and line a baking sheet with parchment paper.
Thoroughly wash the baby potatoes under running water to remove any dirt. Pat them dry with a clean kitchen towel.
Cut the larger potatoes into halves or quarters to ensure all pieces are roughly the same size for even cooking.
In a large mixing bowl, combine olive oil, Cajun seasoning, garlic powder, salt, and black pepper. Mix well to form a marinade.
Add the potatoes to the bowl and toss them until they are evenly coated with the marinade.
Spread the coated potatoes in a single layer on the prepared baking sheet.
Roast the potatoes in the preheated oven for approximately 35-40 minutes, or until they are golden brown and crispy on the outside. Flip them halfway through the cooking time to ensure even roasting.
Once cooked, remove the potatoes from the oven and drizzle with lemon juice for a burst of freshness.
Sprinkle chopped parsley on top for garnish before serving.
Serve the Vegan Cajun Potatoes hot as a side dish or enjoy them as a spicy snack.
Nutrition Facts
Calories |
801 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.2 g | 54% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5183 mg | 225% | |
| Total Carbohydrate | 98.8 g | 36% | |
| Dietary Fiber | 10.8 g | 39% | |
| Total Sugars | 3.9 g | ||
| Protein | 11.0 g | 22% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 90 mg | 7% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 2193 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
