Vegan Cachorro Quente
Elevate the classic Brazilian comfort food with this irresistible Vegan Cachorro Quente recipe! Designed to capture the indulgent flavors of the original, this plant-based hot dog features golden-browned vegan sausages nestled in toasted buns, complemented by a savory tomato and bell pepper sauce infused with mustard and ketchup for a tangy twist. Topped with crunchy potato sticks and fresh cilantro, this crowd-pleasing dish offers the perfect combination of textures and flavors. With just 15 minutes of prep and 20 minutes of cooking, it's a quick, satisfying meal ideal for busy weeknights or casual gatherings. Whether you're a vegan food enthusiast or simply looking for a fun twist on an old favorite, this recipe delivers bold taste, color, and flair in every bite!
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Recipe Information
Ingredients
- 4 pieces Vegan sausages
- 4 pieces Hot dog buns
- 2 tablespoons Olive oil
- 1 large Yellow onion, chopped
- 1 medium Red bell pepper, chopped
- 2 tablespoons Tomato paste
- 1 cup Canned diced tomatoes
- 2 tablespoons Mustard
- 2 tablespoons Ketchup
- 0.5 cup Water
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper, ground
- 4 tablespoons Vegan mayonnaise
- 0.25 cup Fresh cilantro, chopped
- 1 cup Potato sticks
Instructions
Heat 1 tablespoon of olive oil in a large skillet over medium heat.
Add the chopped onion and red bell pepper to the skillet, and sauté for 5 minutes until softened.
Stir in the tomato paste, canned diced tomatoes, mustard, and ketchup, and cook for another 5 minutes.
Add water, salt, and black pepper to the skillet, mix well, and simmer for 5 minutes until slightly thickened.
While the sauce is cooking, heat the remaining tablespoon of olive oil in another skillet over medium heat.
Cook the vegan sausages in the second skillet, turning occasionally, for about 8 minutes until browned and heated through.
Preheat the hot dog buns slightly, either in the oven or on a grill, for a few minutes until warm.
Spread 1 tablespoon of vegan mayonnaise inside each bun.
Place a cooked vegan sausage in each bun, then top with the tomato and bell pepper sauce.
Sprinkle a generous amount of potato sticks over the sauce, followed by a sprinkle of chopped cilantro.
Serve immediately while hot, and enjoy your Vegan Cachorro Quente!
Nutrition Facts
Calories |
2077 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.6 g | 117% | |
| Saturated Fat | 15.5 g | 78% | |
| Polyunsaturated Fat | 17.7 g | ||
| Cholesterol | 18 mg | 6% | |
| Sodium | 5779 mg | 251% | |
| Total Carbohydrate | 241.6 g | 88% | |
| Dietary Fiber | 44.0 g | 157% | |
| Total Sugars | 53.5 g | ||
| Protein | 83.8 g | 168% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 733 mg | 56% | |
| Iron | 22.0 mg | 122% | |
| Potassium | 3065 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
