Vegan Bulletproof Coffee
Start your morning with a creamy, energizing twist on a coffeehouse favorite—Vegan Bulletproof Coffee! This plant-based spin on the classic drink combines robust brewed coffee with unsweetened almond milk, a dollop of coconut oil for richness, and almond butter for a nutty depth of flavor. Hints of vanilla, maple syrup, and a sprinkle of cinnamon (optional but highly recommended) take the taste to the next level, while a quick blend creates a luxurious, frothy finish. Ready in just five minutes, this dairy-free and gluten-free coffee is packed with healthy fats to fuel your day and keep you satiated. Perfect as a cozy morning indulgence or a pick-me-up for your plant-based lifestyle!
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Recipe Information
Ingredients
- 1 cup brewed hot coffee
- 0.5 cup unsweetened almond milk
- 1 tablespoon coconut oil
- 1 tablespoon almond butter
- 0.5 teaspoon vanilla extract
- 1 teaspoon maple syrup (optional)
- 0.25 teaspoon ground cinnamon (optional)
Instructions
Brew 1 cup of your favorite hot coffee using a coffee maker, French press, or espresso machine.
In a blender, combine the hot coffee, unsweetened almond milk, coconut oil, and almond butter.
Add vanilla extract and, if desired, maple syrup for sweetness and a pinch of ground cinnamon for extra flavor.
Blend on high speed for about 30 seconds, or until the mixture is frothy and well combined.
Pour the vegan bulletproof coffee into a mug and serve immediately while hot.
Enjoy your rich and velvety beverage as a satisfying start to your day.
Nutrition Facts
Calories |
271 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.9 g | 31% | |
| Saturated Fat | 12.5 g | 62% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 79 mg | 3% | |
| Total Carbohydrate | 7.5 g | 3% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 4.0 g | ||
| Protein | 4.6 g | 9% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 269 mg | 21% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 289 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
