Indulge in the warm, comforting flavors of the Nutty African Coffee Drink, a rich and aromatic beverage that merges bold dark roast coffee with creamy peanut butter and unsweetened almond milk for a delightful twist. Sweetened naturally with honey and spiced with a touch of ground cinnamon and nutmeg, this drink offers a cozy, nutty embrace in every sip. A splash of pure vanilla extract enhances its depth, making it a perfect indulgence for coffee lovers seeking something unique. Ready in just 10 minutes, this soulful creation can be garnished with crushed peanuts for added texture and flair. Perfect as an afternoon pick-me-up or a post-dinner treat, this recipe is a must-try fusion of comforting African-inspired flavors.
1. Brew 2 cups of dark roast coffee and set aside.
2. In a small pot over medium heat, combine 1 cup of unsweetened almond milk, 2 tablespoons of creamy peanut butter, and 2 tablespoons of honey.
3. Whisk the mixture continuously until the peanut butter is fully dissolved and the mixture is smooth, about 2-3 minutes.
4. Add 0.5 teaspoons of ground cinnamon, 0.25 teaspoons of ground nutmeg, and 0.5 teaspoons of pure vanilla extract to the almond milk mixture. Stir to combine.
5. Pour the brewed coffee into the pot and stir until the ingredients are well mixed and heated through, about 1-2 minutes. Do not let the mixture boil.
6. Remove from heat and pour the Nutty African Coffee Drink into two mugs.
7. (Optional) Garnish with crushed peanuts for added texture and flavor.
8. Serve warm and enjoy!
Calories |
454 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.3 g | 34% | |
| Saturated Fat | 4.3 g | 22% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 302 mg | 13% | |
| Total Carbohydrate | 46.7 g | 17% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 38.1 g | ||
| Protein | 14.0 g | 28% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 479 mg | 37% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 641 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.