Vegan Brownies
Indulge in the ultimate treat with these rich and fudgy vegan brownies, a plant-based take on a classic dessert that’s both easy to make and irresistibly delicious. Made with pantry staples like cocoa powder, all-purpose flour, and granulated sugar, these brownies feature a moist and chewy texture, thanks to the addition of almond milk and a touch of neutral oil. Vegan dark chocolate chips melt into every bite, while optional chopped walnuts add a satisfying crunch. Ready in just 35 minutes, these brownies are perfect for satisfying your chocolate cravings or impressing guests with a dairy-free indulgence. Whether you’re vegan or simply looking for a decadent, egg-free dessert, this recipe is your go-to for crowd-pleasing brownies that everyone will love!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup All-purpose flour
- 0.5 cup Cocoa powder
- 0.75 cup Granulated sugar
- 0.25 cup Brown sugar
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Unsweetened almond milk (or any plant-based milk)
- 0.25 cup Neutral oil (such as vegetable or canola oil)
- 1 teaspoon Vanilla extract
- 0.5 cup Dark chocolate chips (vegan)
- 0.25 cup Chopped walnuts (optional)
Instructions
Preheat the oven to 350°F (175°C). Line an 8x8-inch (20x20 cm) baking pan with parchment paper or lightly grease it to prevent sticking.
In a large mixing bowl, whisk together the flour, cocoa powder, granulated sugar, brown sugar, baking powder, and salt. Make sure the dry ingredients are evenly combined.
In a separate bowl, mix the almond milk, oil, and vanilla extract. Stir until well blended.
Gradually pour the wet ingredients into the dry mixture. Stir with a spatula or wooden spoon until just combined, being careful not to overmix.
Fold in the vegan dark chocolate chips and the optional chopped walnuts for added texture and flavor.
Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula.
Bake in the preheated oven for 22–25 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs (it should not come out completely clean; this ensures fudgy brownies).
Remove the brownies from the oven and allow them to cool completely in the pan on a wire rack before slicing.
Cut into 9 squares and serve. Enjoy your decadent vegan brownies!
Nutrition Facts
Calories |
2536 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.1 g | 158% | |
| Saturated Fat | 29.6 g | 148% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1145 mg | 50% | |
| Total Carbohydrate | 371.4 g | 135% | |
| Dietary Fiber | 28.6 g | 102% | |
| Total Sugars | 235.7 g | ||
| Protein | 33.7 g | 67% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 423 mg | 33% | |
| Iron | 20.7 mg | 115% | |
| Potassium | 1399 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
