Vegan Brownie Sundae
Indulge in the ultimate plant-based dessert experience with this decadent Vegan Brownie Sundae recipe! Made from rich and fudgy homemade vegan brownies featuring cocoa powder, melted coconut oil, and a hint of vanilla, this treat is layered with creamy vegan ice cream, luscious chocolate sauce, and vibrant fresh strawberries. The sundaes are topped with crunchy chopped nuts for the perfect balance of textures in every bite. In just under an hour, you can create this dessert masterpiece that’s ideal for family gatherings, casual dinners, or satisfying your sweet tooth. Whether you’re vegan or simply looking for a dairy-free dessert option, this Vegan Brownie Sundae is sure to impress. Keywords: vegan brownie, vegan sundae, dairy-free dessert, plant-based dessert, easy vegan recipe.
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 1/2 cup Cocoa powder
- 1 teaspoon Baking powder
- 1/4 teaspoon Salt
- 3/4 cup Granulated sugar
- 1/4 cup Brown sugar
- 1/2 cup Unsweetened almond milk
- 1/2 cup Coconut oil, melted
- 1 teaspoon Vanilla extract
- 1/2 cup Vegan chocolate chips
- 1 pint Vegan ice cream
- 1/2 cup Vegan chocolate sauce
- 1/4 cup Chopped nuts
- 1/2 cup Fresh strawberries, sliced
Instructions
Preheat your oven to 350°F (175°C) and line an 8x8-inch baking dish with parchment paper.
In a large bowl, sift together the flour, cocoa powder, baking powder, and salt. Set aside.
In a separate bowl, whisk together the granulated sugar, brown sugar, almond milk, melted coconut oil, and vanilla extract until well combined.
Gradually add the wet ingredients to the dry ingredients, stirring until just combined to form a batter.
Fold in the vegan chocolate chips.
Pour the brownie batter into the prepared baking dish, spreading it evenly.
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Remove from oven and allow to cool completely before slicing.
To assemble the sundaes, place a brownie square at the bottom of a bowl or plate.
Top with a scoop of vegan ice cream.
Drizzle with vegan chocolate sauce, and sprinkle with chopped nuts and fresh strawberries.
Serve immediately and enjoy your vegan brownie sundae delight!
Nutrition Facts
Calories |
4496 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 242.4 g | 311% | |
| Saturated Fat | 156.0 g | 780% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1515 mg | 66% | |
| Total Carbohydrate | 580.8 g | 211% | |
| Dietary Fiber | 48.1 g | 172% | |
| Total Sugars | 371.8 g | ||
| Protein | 52.4 g | 105% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 545 mg | 42% | |
| Iron | 26.0 mg | 144% | |
| Potassium | 2427 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
