Wonderful Vegan Brownies
Indulge in the ultimate treat with these Wonderful Vegan Brownies—rich, fudgy, and perfectly decadent! Crafted with simple pantry staples like cocoa powder, dairy-free milk, and melted coconut oil, these plant-based brownies are as satisfying as their traditional counterparts. Vegan chocolate chips add bursts of gooey sweetness, while optional chopped nuts bring a delightful crunch, making every bite irresistibly delicious. With just 15 minutes of prep time and a single bowl needed, this recipe is as easy as it is delightful, making it perfect for any occasion. Whether you’re serving them warm with a scoop of non-dairy ice cream or packing them into lunchboxes, these brownies will quickly become a household favorite. Enjoy the perfect balance of rich chocolate flavor and a chewy, moist texture—all completely vegan-friendly!
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 0.5 cup cocoa powder
- 0.75 cup granulated sugar
- 0.5 cup brown sugar
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 0.75 cup unsweetened almond milk (or other non-dairy milk)
- 0.5 cup coconut oil (melted)
- 1 teaspoon vanilla extract
- 0.5 cup vegan chocolate chips
- 0.25 cup chopped nuts (optional)
Instructions
Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking pan or line it with parchment paper for easier removal.
In a large mixing bowl, sift together the all-purpose flour and cocoa powder to remove any lumps.
Add the granulated sugar, brown sugar, baking powder, and salt to the bowl, and mix until combined.
In a separate bowl, whisk together the almond milk, melted coconut oil, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
Fold in the vegan chocolate chips and chopped nuts (if using) to distribute evenly throughout the batter.
Pour the batter into the prepared baking pan and spread it out evenly with a spatula.
Bake for 28-32 minutes, or until the top is set and a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
Remove the pan from the oven and allow the brownies to cool completely in the pan before cutting them into squares.
Serve and enjoy your Wonderful Vegan Brownies!
Nutrition Facts
Calories |
3224 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 165.4 g | 212% | |
| Saturated Fat | 120.7 g | 604% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1674 mg | 73% | |
| Total Carbohydrate | 445.8 g | 162% | |
| Dietary Fiber | 26.6 g | 95% | |
| Total Sugars | 311.1 g | ||
| Protein | 32.4 g | 65% | |
| Vitamin D | 1.9 mcg | 9% | |
| Calcium | 606 mg | 47% | |
| Iron | 19.3 mg | 107% | |
| Potassium | 1600 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
