Vegan Bourbon Glaze
Elevate your plant-based cooking with this irresistible Vegan Bourbon Glaze, a delectable balance of sweet, tangy, and smoky flavors that's perfect for adding flair to your favorite dishes. Made with rich brown sugar, smooth bourbon, soy sauce, and a touch of maple syrup, this glaze delivers a bold profile while remaining completely vegan. Infused with Dijon mustard, garlic powder, and onion powder, it boasts layers of complexity that complement everything from grilled veggies to hearty tofu. Ready in just 20 minutes, this versatile glaze thickens beautifully and can be refrigerated for up to two weeks, making it a must-have for meal prep and special occasions alike. Whether you're marinating, drizzling, or dipping, this short prep-time glaze adds gourmet flavor with effortless appeal.
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Recipe Information
Ingredients
- 0.5 cup brown sugar
- 0.25 cup bourbon
- 0.25 cup soy sauce
- 2 tablespoons distilled white vinegar
- 1 tablespoon Dijon mustard
- 2 tablespoons maple syrup
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.25 teaspoon ground black pepper
Instructions
In a medium saucepan, combine the brown sugar, bourbon, soy sauce, distilled white vinegar, Dijon mustard, and maple syrup.
Whisk the mixture to dissolve the brown sugar and combine the ingredients well.
Add the garlic powder, onion powder, and ground black pepper to the saucepan and stir to incorporate.
Place the saucepan over medium heat and bring the mixture to a gentle simmer. Stir occasionally to prevent burning.
Reduce the heat to medium-low and continue to simmer for about 10-15 minutes, or until the glaze has thickened to your desired consistency.
Remove the saucepan from the heat and let the glaze cool slightly.
Once cooled, transfer the glaze to a jar or container with a lid.
Use immediately or store in the refrigerator for up to 2 weeks. Reheat before using if needed.
Nutrition Facts
Calories |
589 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.2 g | 4% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2674 mg | 116% | |
| Total Carbohydrate | 103.6 g | 38% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 97.2 g | ||
| Protein | 6.2 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 91 mg | 7% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 356 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
