Vegan Bolo de Bolacha
Indulge in the delightful layers of flavor with Vegan Bolo de Bolacha, a plant-based twist on the traditional Portuguese dessert. This no-bake masterpiece features tender vegan biscuits soaked in a rich blend of almond milk and coffee, stacked between layers of silky coconut cream custard infused with vanilla. The dessert is crowned with a dusting of cocoa powder and instant coffee for an elegant finish. Perfect for any occasion, this recipe is easy to prepare, requiring only 20 minutes of prep time and a brief chill to set. With its combination of creamy textures and bold coffee notes, this vegan treat is sure to impress your guests. Ideal for those seeking dairy-free desserts or exploring Portuguese cuisine, Vegan Bolo de Bolacha is as eye-catching as it is delicious. Serve chilled and savor each bite!
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Recipe Information
Ingredients
- 250 grams vegan biscuits
- 1 cup unsweetened almond milk
- 1 cup coffee
- 100 grams granulated sugar
- 3 tablespoons cornstarch
- 1 cup coconut cream
- 1 teaspoon vanilla extract
- 50 grams vegan butter
- 1 tablespoon cocoa powder
- 1 teaspoon instant coffee
Instructions
In a small saucepan, mix 1 cup of unsweetened almond milk with 1 cup of freshly brewed coffee.
Add 3 tablespoons of cornstarch and 100 grams of granulated sugar to the saucepan.
Stir constantly over medium heat until the mixture thickens and starts to bubble.
Remove from heat and mix in 1 teaspoon of vanilla extract and 50 grams of vegan butter until fully incorporated.
Allow the custard to cool slightly, then add 1 cup of coconut cream and whisk until smooth and creamy.
Prepare a serving dish and begin layering by soaking the vegan biscuits briefly in the coffee and almond milk mixture.
Place a layer of soaked biscuits on the base of the dish.
Spread a layer of the vegan custard over the biscuits.
Repeat the layers of soaked biscuits and custards until all the ingredients are used, finishing with a layer of custard on top.
Dust the top with 1 tablespoon of cocoa powder mixed with 1 teaspoon of instant coffee for a decorative finish.
Chill in the refrigerator for at least 2 hours before serving to allow the layers to set.
Nutrition Facts
Calories |
2600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.1 g | 153% | |
| Saturated Fat | 56.7 g | 284% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2252 mg | 98% | |
| Total Carbohydrate | 358.2 g | 130% | |
| Dietary Fiber | 11.7 g | 42% | |
| Total Sugars | 236.8 g | ||
| Protein | 17.8 g | 36% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 558 mg | 43% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 725 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
