Vegan Blueberry Donuts
Dive into a delightful burst of fruity flavor with these Vegan Blueberry Donuts, the perfect treat for breakfast or dessert enthusiasts. Made with wholesome ingredients like almond milk, fresh blueberries, and applesauce, these baked donuts are moist, tender, and naturally dairy-free. Their airy texture pairs harmoniously with a vibrant blueberry glaze that adds a tangy-sweet finish, making them irresistibly eye-catching and delicious. Easy to prepare in just 30 minutes, this recipe is ideal for beginners and seasoned bakers alike, offering a healthier twist on traditional donuts without compromising on flavor. Whether you're hosting a brunch or indulging in a midday snack, these vegan donuts are sure to steal the spotlight!
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 0.5 cup Sugar
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Almond milk
- 0.25 cup Applesauce
- 1 teaspoon Vanilla extract
- 0.5 cup Fresh blueberries
- 0.75 cup Powdered sugar
- 2 tablespoons Blueberry juice or puree
Instructions
Preheat your oven to 350°F (177°C) and lightly grease a donut pan.
In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt.
In a separate bowl, combine the almond milk, applesauce, and vanilla extract. Mix well.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix the batter.
Gently fold in the fresh blueberries.
Spoon or pipe the batter into the prepared donut pan, filling each cavity about 3/4 full.
Bake in the preheated oven for 15 minutes, or until a toothpick inserted into a donut comes out clean.
Remove the donuts from the oven and allow them to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
While the donuts are cooling, make the glaze by combining the powdered sugar and blueberry juice or puree in a small bowl. Stir until smooth.
Once the donuts are completely cool, dip the tops of each donut into the glaze and place them back on the wire rack to set.
Serve immediately or store in an airtight container for up to 2 days.
Nutrition Facts
Calories |
1342 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.3 g | 4% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1114 mg | 48% | |
| Total Carbohydrate | 314.5 g | 114% | |
| Dietary Fiber | 5.9 g | 21% | |
| Total Sugars | 213.3 g | ||
| Protein | 13.8 g | 28% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 224 mg | 17% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 307 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
