Vegan Blueberry Cobbler
Indulge in the comforting goodness of Vegan Blueberry Cobbler, a plant-based twist on a classic dessert that's bursting with fresh, juicy blueberries and topped with a golden, tender biscuit-like crust. This dairy-free cobbler combines sweet, tangy blueberries with a hint of lemon and a touch of vanilla for a perfectly balanced flavor profile. The simple batter, made with almond milk and vegan butter, bakes to perfection, creating a delightful contrast to the bubbling fruit filling. Ready in just one hour, this easy vegan dessert is perfect for summer gatherings, weeknight treats, or simply satisfying your sweet tooth. Serve it warm with a scoop of vegan ice cream for a truly irresistible experience! Keywords: vegan blueberry cobbler, plant-based desserts, dairy-free cobbler, easy vegan dessert recipes, summer dessert ideas.
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Recipe Information
Ingredients
- 4 cups Fresh blueberries
- 0.75 cups Granulated sugar
- 2 tablespoons Fresh lemon juice
- 2 tablespoons Cornstarch
- 1 cup All-purpose flour
- 1 teaspoon Baking powder
- 0.25 teaspoons Salt
- 0.25 cups Vegan butter
- 0.75 cups Almond milk
- 1 teaspoon Vanilla extract
- 2 tablespoons Brown sugar
Instructions
Preheat your oven to 375°F (190°C).
In a large bowl, combine the blueberries, 1/4 cup of the granulated sugar, lemon juice, and cornstarch. Mix until the blueberries are evenly coated.
Transfer the blueberry mixture to an 8x8 inch baking dish and spread it evenly.
In a separate bowl, whisk together the all-purpose flour, baking powder, salt, and the remaining 1/2 cup of granulated sugar.
In a small saucepan, melt the vegan butter over low heat. Once melted, remove it from heat and add almond milk and vanilla extract. Stir until well combined.
Pour the wet ingredients into the dry ingredients and stir until just combined, forming a thick batter.
Spoon the batter over the blueberry mixture in the baking dish, spreading it gently with the back of a spoon.
Sprinkle the brown sugar evenly over the top of the batter.
Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the blueberries are bubbling.
Remove from the oven and let cool slightly before serving. Enjoy warm, ideally with a scoop of your favorite vegan ice cream.
Nutrition Facts
Calories |
1984 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.5 g | 63% | |
| Saturated Fat | 28.8 g | 144% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1514 mg | 66% | |
| Total Carbohydrate | 376.1 g | 137% | |
| Dietary Fiber | 18.1 g | 65% | |
| Total Sugars | 241.8 g | ||
| Protein | 17.6 g | 35% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 365 mg | 28% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 709 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
