Vegan Blended Iced Coffee
Cool, creamy, and irresistibly refreshing, this Vegan Blended Iced Coffee is the perfect pick-me-up for warm days or whenever you need a delicious, dairy-free treat. Made with strong brewed coffee, unsweetened almond milk, and naturally sweetened with a medjool date, this recipe delivers a rich, frothy coffeehouse-quality drink without refined sugar. A touch of vanilla extract elevates the flavor, while blending in heaps of ice creates a luxuriously smooth texture. Ready in just 5 minutes, this vegan iced coffee is not only quick and easy but also customizable—add a sprinkle of cocoa powder for a chocolaty garnish or adjust sweetness to your liking. Ideal for vegans, coffee lovers, and anyone looking for a healthier iced coffee alternative, this recipe is sure to become a favorite.
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Recipe Information
Ingredients
- 1 cup strong brewed coffee (cooled)
- 0.5 cup unsweetened almond milk (or any non-dairy milk of choice)
- 1 medjool date (pitted)
- 0.5 teaspoon vanilla extract
- 1.5 cups ice cubes
- 0.25 teaspoon cocoa powder (optional, for garnish)
Instructions
Brew a strong cup of coffee and allow it to cool to room temperature (or refrigerate to speed up the cooling process).
In a blender, combine the cooled coffee, almond milk, pitted medjool date, vanilla extract, and ice cubes.
Blend on high speed until the mixture is smooth and frothy, about 30-45 seconds.
Taste the blended coffee and adjust sweetness if needed by adding another medjool date or a small drizzle of maple syrup.
Pour the blended iced coffee into a tall glass.
Optional: Dust the top with a sprinkle of cocoa powder for a decorative and chocolaty touch.
Serve immediately with a straw and enjoy your creamy, refreshing vegan blended iced coffee!
Nutrition Facts
Calories |
92 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.4 g | 2% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 91 mg | 4% | |
| Total Carbohydrate | 19.3 g | 7% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 16.3 g | ||
| Protein | 1.4 g | 3% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 246 mg | 19% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 371 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
