Vegan Berry Crumble Bars
Delightfully sweet and bursting with fruity flavor, these Vegan Berry Crumble Bars are the ultimate guilt-free indulgence perfect for dessert or snacking! Featuring a buttery, crumbly base and topping made from wholesome rolled oats, all-purpose flour, and melted coconut oil, these bars are layered with a luscious medley of mixed berries coated in lemon juice, sugar, and cornstarch for a vibrant and juicy filling. With just 15 minutes of prep time and pantry-friendly ingredients like vanilla extract and maple syrup, this recipe is as easy as it is satisfying. Whether you opt for fresh or frozen berries, these dairy-free, plant-based bars bake to golden perfection, delivering a rustic charm that pairs wonderfully with a hot cup of tea or coffee. Perfect for picnics, potlucks, or an everyday treat, these vegan berry bars are sure to impress while fitting seamlessly into a vegan lifestyle!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1.5 cups rolled oats
- 1 cup brown sugar
- 0.75 cup coconut oil, melted
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 2 cups mixed berries (e.g., blueberries, raspberries, strawberries), fresh or frozen
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 0.25 cup granulated sugar
Instructions
Preheat your oven to 350°F (175°C) and line a 9x9-inch baking pan with parchment paper, leaving some overhang for easy removal.
In a large mixing bowl, combine the all-purpose flour, rolled oats, brown sugar, baking powder, and salt.
Add the melted coconut oil, maple syrup, and vanilla extract to the dry ingredients, mixing until well combined and crumbly in texture.
Take about two-thirds of the crumb mixture and press it firmly into the bottom of the prepared baking pan to create an even crust layer.
In another bowl, mix the berries with the cornstarch, lemon juice, and granulated sugar until the berries are well coated.
Spread the berry mixture evenly over the crust in the pan.
Sprinkle the remaining crumb mixture over the berry layer for the topping.
Bake in the preheated oven for 40-45 minutes, or until the crumble topping is golden brown and the berries are bubbling.
Remove from the oven and allow to cool completely in the pan on a wire rack to set.
Once cooled, use the parchment overhang to lift the bars out of the pan and onto a cutting board. Cut into 12 bars.
Serve and enjoy the vegan berry crumble bars as a sweet treat or dessert!
Nutrition Facts
Calories |
4304 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 190.9 g | 245% | |
| Saturated Fat | 154.4 g | 772% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1582 mg | 69% | |
| Total Carbohydrate | 633.9 g | 231% | |
| Dietary Fiber | 27.3 g | 98% | |
| Total Sugars | 336.5 g | ||
| Protein | 44.9 g | 90% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 384 mg | 30% | |
| Iron | 21.7 mg | 121% | |
| Potassium | 1674 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
