Vegan Beefy 5-Layer Burrito
Indulge in the deliciously layered flavors of this Vegan Beefy 5-Layer Burrito, a plant-based twist on the classic favorite! Packed with hearty plant-based ground beef seasoned with smoky taco spices, creamy cashew cheese sauce, fluffy white rice, and velvety refried beans, this recipe offers the perfect balance of textures in every bite. Topped with fresh guacamole, crisp lettuce, and juicy diced tomatoes, all wrapped in a warm flour tortilla, these burritos are bursting with flavor and wholly satisfying. Ready in just 30 minutes and ideal for meal prepping or a quick weeknight dinner, this vegan recipe proves that comfort food can be both nourishing and indulgent. Perfect for burrito lovers looking for a dairy-free, meatless alternative!
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Recipe Information
Ingredients
- 8 ounces Plant-based ground beef
- 2 tablespoons Taco seasoning
- 1 tablespoon Olive oil
- 1 cup Cashew cheese sauce
- 1 cup Refried beans
- 1 cup Cooked white rice
- 1 cup Guacamole
- 4 pieces Large flour tortillas
- 1 cup Lettuce, shredded
- 1 medium Tomato, diced
- 0.5 medium Onion, diced
- 0.5 teaspoon Salt
- 0.25 teaspoon Pepper
Instructions
In a skillet over medium heat, add olive oil and diced onion. Sauté for 2-3 minutes until the onion is translucent.
Add plant-based ground beef to the skillet. Cook for about 5-7 minutes, breaking it apart, until nicely browned.
Stir in taco seasoning, salt, and pepper. Mix well and cook for an additional minute to combine the flavors.
Warm refried beans in a small saucepan over low heat, stirring occasionally until heated through.
Lay out each tortilla on a clean surface. Spoon 1/4 cup of refried beans in a line along the center.
Add 1/4 cup of cooked rice on top of the beans. Spread 1/4 cup of cashew cheese over the rice.
Spoon a portion of the seasoned plant-based beef over the cashew cheese.
Top with 1/4 cup of guacamole, a small amount of shredded lettuce, and a couple of tablespoons of diced tomato.
Fold the sides of the tortilla over the filling, then roll up tightly from bottom to top to form a burrito.
Repeat the assembling steps with remaining tortillas and fillings.
Serve immediately and enjoy your vegan burritos warm.
Nutrition Facts
Calories |
2794 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 164.0 g | 210% | |
| Saturated Fat | 34.0 g | 170% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 8415 mg | 366% | |
| Total Carbohydrate | 257.9 g | 94% | |
| Dietary Fiber | 36.2 g | 129% | |
| Total Sugars | 18.6 g | ||
| Protein | 96.4 g | 193% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 540 mg | 42% | |
| Iron | 25.6 mg | 142% | |
| Potassium | 3790 mg | 81% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
