Vegan Baked Corn with Herbed Butter
Elevate your summer meals with this irresistible Vegan Baked Corn with Herbed Butter recipe, featuring perfectly roasted ears of corn coated in a flavorful, dairy-free butter blend. Infused with minced garlic, fresh parsley, basil, and a touch of paprika, this herbed butter adds a burst of savory, aromatic goodness to every bite. The corn is baked to tender perfection inside its husks, locking in moisture and enhancing its natural sweetness. Serve with a squeeze of fresh lemon juice for a zesty finish that complements the rich, buttery flavors. Easy to prepare and ready in just 45 minutes, this plant-based recipe is perfect for backyard barbecues or cozy dinners at home. Ideal for vegan and vegetarian diets, this dish ticks all the boxes for flavor, simplicity, and crowd-pleasing appeal.
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 4 ears corn on the cob
- 4 tablespoons vegan butter
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon fresh basil, finely chopped
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.5 teaspoon paprika
- olive oil spray
- 1 lemon, cut into wedges
Instructions
Preheat your oven to 375°F (190°C).
Carefully peel back the husks of each corn ear without removing them and remove all the silk.
Spray the corn with olive oil to coat evenly.
In a small mixing bowl, combine vegan butter, minced garlic, parsley, basil, salt, black pepper, and paprika to create herbed butter.
Spread a tablespoon of herbed butter on each ear of corn, making sure it is evenly distributed.
Fold the corn husks back over the buttered corn.
Place the corn on a baking sheet with a little space between each ear.
Bake in the preheated oven for 25-30 minutes until the corn is tender and cooked through.
Remove from the oven and carefully peel back the husks.
Serve immediately with extra herbed butter and lemon wedges for squeezing over the top.
Nutrition Facts
Calories |
742 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.7 g | 64% | |
| Saturated Fat | 13.0 g | 65% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1397 mg | 61% | |
| Total Carbohydrate | 74.4 g | 27% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 26.7 g | ||
| Protein | 12.7 g | 25% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 39 mg | 3% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 1114 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
