Vegan Apple Crumble Cake
Treat yourself to a slice of pure comfort with this Vegan Apple Crumble Cake, a delightful fusion of moist, spiced cake and a buttery, golden oat crumble topping. Perfectly tender apples, layered into the batter with a hint of lemon juice, provide a welcome burst of tart sweetness, while warming cinnamon infuses every bite with cozy fall vibes. Made entirely dairy-free and egg-free, this treat is ideal for plant-based diets and anyone craving a guilt-free indulgence. Ready in just over an hour, this cake is as easy to make as it is to savor, and it pairs beautifully with a cup of coffee or tea. Whether served warm or at room temperature, this irresistible vegan dessert is sure to become a family favorite!
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Recipe Information
Ingredients
- 200 grams All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoon Baking soda
- 2 teaspoons Ground cinnamon
- 0.5 teaspoon Salt
- 150 grams Cane sugar
- 120 ml Unsweetened applesauce
- 180 ml Non-dairy milk
- 60 ml Vegetable oil
- 2 teaspoons Vanilla extract
- 2 medium Apples (peeled, cored, and thinly sliced)
- 50 grams Brown sugar
- 60 grams Rolled oats
- 30 grams All-purpose flour
- 1 teaspoon Ground cinnamon
- 50 grams Vegan butter
- 1 tablespoon Lemon juice
Instructions
Preheat your oven to 180°C (350°F) and grease a 9-inch springform pan.
In a large bowl, whisk together 200 grams of all-purpose flour, 2 teaspoons of baking powder, 0.5 teaspoon of baking soda, 2 teaspoons of ground cinnamon, and 0.5 teaspoon of salt.
In another bowl, whisk together 150 grams of cane sugar, 120 ml of unsweetened applesauce, 180 ml of non-dairy milk, 60 ml of vegetable oil, and 2 teaspoons of vanilla extract until well combined.
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
Gently fold in the thinly sliced apples and 1 tablespoon of lemon juice into the batter.
Pour the batter into the prepared pan and spread it evenly.
For the crumble topping, mix 50 grams of brown sugar, 60 grams of rolled oats, 30 grams of all-purpose flour, and 1 teaspoon of ground cinnamon in a small bowl.
Cut in 50 grams of cold vegan butter using a fork or your fingers until the mixture resembles coarse crumbs.
Sprinkle the crumble mixture evenly over the cake batter.
Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for about 10 minutes before removing the sides of the springform pan.
Serve warm or at room temperature, and enjoy your vegan apple crumble cake.
Nutrition Facts
Calories |
3011 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.2 g | 131% | |
| Saturated Fat | 34.3 g | 172% | |
| Polyunsaturated Fat | 34.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3156 mg | 137% | |
| Total Carbohydrate | 497.7 g | 181% | |
| Dietary Fiber | 27.1 g | 97% | |
| Total Sugars | 253.4 g | ||
| Protein | 37.7 g | 75% | |
| Vitamin D | 1.9 mcg | 9% | |
| Calcium | 505 mg | 39% | |
| Iron | 15.9 mg | 88% | |
| Potassium | 1228 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
