Vegan Apple Cookies
Indulge in the warm flavors of fall with these irresistible Vegan Apple Cookies, a perfect balance of soft, chewy, and spiced goodness. Made with wholesome ingredients like rolled oats, unsweetened applesauce, and fresh diced apples, these cookies are infused with cozy notes of cinnamon and nutmeg, making them a delightful treat for any time of year. Melted coconut oil and vanilla extract lend a rich, aromatic touch, while the combination of brown and granulated sugars adds just the right amount of sweetness. With only 15 minutes of prep time and a no-fuss baking process, these dairy-free, egg-free cookies are ideal for snacking, lunchboxes, or holiday spreads. Serve them warm or store for later—they’re guaranteed to bring a burst of autumnal comfort to every bite!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 1 cup Rolled oats
- 0.5 cup Brown sugar
- 0.25 cup Granulated sugar
- 1 teaspoon Baking powder
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 0.25 teaspoon Salt
- 1 cup Apples (peeled, cored, and finely diced)
- 0.5 cup Coconut oil (melted)
- 0.25 cup Unsweetened applesauce
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, rolled oats, brown sugar, granulated sugar, baking powder, cinnamon, nutmeg, and salt.
In a separate bowl, combine the melted coconut oil, unsweetened applesauce, and vanilla extract. Mix well to ensure the oil blends with the other ingredients.
Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
Fold in the finely diced apples until they are evenly distributed throughout the dough.
Using a tablespoon or a small cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The cookies will appear slightly soft but will firm up as they cool.
Remove the baking sheet from the oven and let the cookies cool on the pan for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your vegan apple cookies! Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate to extend their freshness.
Nutrition Facts
Calories |
2615 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.4 g | 162% | |
| Saturated Fat | 102.8 g | 514% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1068 mg | 46% | |
| Total Carbohydrate | 352.1 g | 128% | |
| Dietary Fiber | 20.5 g | 73% | |
| Total Sugars | 147.1 g | ||
| Protein | 33.1 g | 66% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 170 mg | 13% | |
| Iron | 14.1 mg | 78% | |
| Potassium | 918 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
