Vegan Apple Butter Pumpkin Pie
Delight in the cozy flavors of fall with this Vegan Apple Butter Pumpkin Pie, a plant-based twist on a classic dessert that's sure to impress. This rich and creamy pie combines the natural sweetness of canned pumpkin puree and spiced apple butter, elevated with a luscious touch of full-fat coconut milk and maple syrup. Warm autumn spices like cinnamon, ginger, and nutmeg infuse every bite with irresistible seasonal essence, while the cornstarch ensures a perfectly set filling. Nestled in a flaky vegan pie crust, this pie bakes to perfection in just about an hour and provides eight glorious servings of indulgence. Serve it chilled or at room temperature with a dollop of vegan whipped cream for a show-stopping finale to any holiday gathering or cozy night in. Vegan pumpkin pie recipes, fall desserts, and apple butter creations have never been so irresistible!
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Recipe Information
Ingredients
- 1 9-inch vegan pie crust
- 1 cup canned pumpkin puree
- 0.75 cup apple butter
- 0.5 cup full-fat coconut milk
- 0.25 cup maple syrup
- 2 tablespoons cornstarch
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground ginger
- 0.25 teaspoon ground nutmeg
- 0.25 teaspoon salt
Instructions
Preheat your oven to 350°F (175°C).
Place the vegan pie crust in a 9-inch pie pan if not already done, and crimp the edges.
In a large mixing bowl, combine the pumpkin puree, apple butter, coconut milk, and maple syrup. Stir well until smooth.
Add the cornstarch, ground cinnamon, ground ginger, ground nutmeg, and salt to the pumpkin mixture. Whisk until completely combined and smooth.
Pour the filling into the prepared pie crust, smoothing out the top with a spatula.
Place the pie in the preheated oven and bake for 55-60 minutes, or until the filling is set and the edges are slightly puffed.
Remove the pie from the oven and let it cool at room temperature for at least 2 hours to allow the filling to fully set.
Serve the pie chilled or at room temperature. Optionally, top with vegan whipped cream before serving.
Nutrition Facts
Calories |
1696 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.0 g | 104% | |
| Saturated Fat | 37.2 g | 186% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 5 mg | 2% | |
| Sodium | 1150 mg | 50% | |
| Total Carbohydrate | 236.2 g | 86% | |
| Dietary Fiber | 16.2 g | 58% | |
| Total Sugars | 108.9 g | ||
| Protein | 15.6 g | 31% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 159 mg | 12% | |
| Iron | 11.4 mg | 63% | |
| Potassium | 1238 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
