Vegan Almond Pudding
Indulge in the creamy, nutty delight of Vegan Almond Pudding, a dairy-free dessert that's as simple as it is satisfying. Made with velvety almond milk, a hint of vanilla, and a touch of almond extract, this pudding is thickened to perfection with cornstarch for a smooth and luscious texture. Its light sweetness, courtesy of granulated sugar, balances beautifully with the toasty crunch of sliced almonds and the optional burst of freshness from raspberries. Ready in just 20 minutes and requiring minimal ingredients, this easy vegan dessert is perfect for entertaining or a quick midweek treat. Whether enjoyed chilled straight from the fridge or dressed up with garnishes, Vegan Almond Pudding brings comfort and elegance to your table—all without dairy or eggs. Ideal for those seeking a plant-based, gluten-free dessert option!
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Recipe Information
Ingredients
- 500 ml Almond milk
- 50 g Granulated sugar
- 3 tablespoons Cornstarch
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 0.5 teaspoon Almond extract
- 2 tablespoons Toasted sliced almonds
- Raspberries (optional, for garnish)
Instructions
In a medium saucepan, combine the almond milk, granulated sugar, and salt.
In a small bowl, whisk together 1/4 cup of the almond milk from the saucepan and the cornstarch until smooth.
Add the cornstarch mixture back into the saucepan with the remaining almond milk mixture and place over medium heat.
Stir continuously with a whisk to prevent lumps, cooking until the mixture starts to thicken and comes to a gentle simmer. This should take about 10 minutes.
Once simmering, continue to cook for another 2-3 minutes until the pudding is thick and smooth.
Remove from heat and stir in the vanilla and almond extracts.
Pour the pudding into individual serving bowls or ramekins.
Let cool slightly, then cover with plastic wrap directly on the surface of the pudding to prevent a skin from forming.
Chill in the refrigerator for at least 2 hours or until set.
Before serving, top with toasted sliced almonds and fresh raspberries for garnish, if desired.
Nutrition Facts
Calories |
125 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.9 g | 4% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 211 mg | 9% | |
| Total Carbohydrate | 22.8 g | 8% | |
| Dietary Fiber | 2.4 g | 8% | |
| Total Sugars | 14.1 g | ||
| Protein | 1.4 g | 3% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 253 mg | 19% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 86 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
