Vegan Almond Jelly
Indulge in the creamy, plant-based elegance of Vegan Almond Jelly, a light and refreshing dessert perfect for any occasion. This dairy-free twist on a classic favorite is crafted with rich almond milk, naturally vegan agar-agar powder, and a hint of vanilla, delivering a smooth, melt-in-your-mouth texture that's sure to impress. Topped with crunchy sliced almonds and the vibrant sweetness of fresh fruits like strawberries or mango, this easy recipe is ready in just 20 minutes of prep and cook time, with a little patience to let it set. Whether served in individual molds or in a family-style dish, this guilt-free treat is as visually stunning as it is delicious. Perfect for vegans and anyone looking for a healthy dessert alternative, Vegan Almond Jelly is a must-try for its simplicity, flavor, and charm.
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Recipe Information
Ingredients
- 500 ml Almond milk
- 4 grams Agar-agar powder
- 50 grams Sugar
- 1 teaspoon Vanilla extract
- 100 ml Water
- 30 grams Sliced almonds
- 100 grams Fresh fruits (such as strawberries or mango, for topping)
Instructions
In a small saucepan, combine the agar-agar powder and water. Allow it to sit for about 1 minute to hydrate the agar-agar.
Place the saucepan over medium heat and bring to a boil, stirring constantly until the agar-agar is completely dissolved, about 2-3 minutes.
Add the almond milk and sugar to the saucepan. Continue to cook over medium heat, stirring frequently, until the sugar is fully dissolved and the mixture starts to steam, about 4-5 minutes. Do not let it boil.
Remove the saucepan from heat and stir in the vanilla extract.
Pour the mixture into a shallow dish or individual serving molds, allowing it to cool at room temperature for 10-15 minutes. Then, place it in the refrigerator to set for at least 2 hours or until firm.
Once set, unmold the almond jelly by running a thin knife around the edges of the mold and inverting it onto a plate.
Garnish with sliced almonds and fresh fruit of your choice before serving. Enjoy your refreshing vegan almond jelly!
Nutrition Facts
Calories |
520 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.8 g | 27% | |
| Saturated Fat | 1.1 g | 6% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 368 mg | 16% | |
| Total Carbohydrate | 76.9 g | 28% | |
| Dietary Fiber | 9.6 g | 34% | |
| Total Sugars | 63.6 g | ||
| Protein | 9.2 g | 18% | |
| Vitamin D | 5.3 mcg | 26% | |
| Calcium | 1087 mg | 84% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 457 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
