Almond Jelly
Indulge in the delicate charm of Almond Jelly, a light and silky Asian-inspired dessert that's as refreshing as it is easy to make. This recipe combines creamy whole milk with the subtle sweetness of almond extract, delicately set with agar-agar for a smooth, gelatin-like texture that’s 100% vegetarian-friendly. With just 10 minutes of prep and 10 minutes of cooking time, you’ll have a delightful dessert perfect for any occasion. Top it with a medley of fresh or canned fruits like lychee, mandarin oranges, or strawberries for a burst of flavor and a colorful finish. Ideal for summer gatherings or as a simple, elegant treat, Almond Jelly is a cooling masterpiece that celebrates the harmony of creamy and fruity textures. Keywords: Almond Jelly recipe, easy Asian dessert, agar-agar dessert, almond-flavored jelly, vegetarian jelly dessert.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 250 ml Whole milk
- 250 ml Water
- 50 grams Granulated sugar
- 1 teaspoon Agar-agar powder
- 1 teaspoon Almond extract
- 100 grams Fruits for topping (such as lychee, mandarin oranges, or strawberries)
Instructions
Start by preparing the agar-agar mixture. In a medium saucepan, combine 250 ml of water and 1 teaspoon of agar-agar powder. Stir well until the agar-agar powder is fully dissolved.
Place the saucepan over medium heat and bring the mixture to a gentle simmer while stirring occasionally. Allow it to simmer for 2-3 minutes to ensure the agar-agar is completely dissolved and activated.
Lower the heat to medium-low and add 250 ml of whole milk and 50 grams of granulated sugar to the saucepan. Stir continuously until the sugar is fully dissolved, taking care not to let the milk come to a boil.
After the sugar has dissolved, remove the saucepan from heat and stir in 1 teaspoon of almond extract. Mix well to distribute the almond flavor evenly.
Once combined, pour the mixture into a square or rectangular dish, or into individual serving molds if preferred.
Allow the mixture to cool slightly at room temperature, then transfer to the refrigerator. Chill for at least 2 hours or until fully set.
Once set, cut the almond jelly into bite-sized cubes if using a large dish. Otherwise, carefully unmold each serving if using individual molds.
Serve the almond jelly with your choice of fruit toppings, such as lychee, mandarin oranges, or strawberries, to add a refreshing complement to the dessert.
Nutrition Facts
Calories |
410 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.6 g | 11% | |
| Saturated Fat | 4.9 g | 25% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 110 mg | 5% | |
| Total Carbohydrate | 75.4 g | 27% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 72.5 g | ||
| Protein | 8.9 g | 18% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 354 mg | 27% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 542 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
