Vegan Almond Granola
Savor the wholesome goodness of Vegan Almond Granola, a perfectly crunchy, nutrient-packed snack that’s as delicious as it is versatile. Made with rolled oats, raw almonds, maple syrup, and a hint of cinnamon, this recipe strikes a perfect balance between sweet and nutty flavors. Coconut oil and vanilla extract lend a subtle richness, while dried cranberries and chia seeds add delightful bursts of texture and a boost of antioxidants and omega-3s. Simple to prepare and baked to golden perfection, this granola is ideal for breakfast, snack-time, or as a topping for smoothie bowls and yogurt. Ready in under 40 minutes and featuring plant-based ingredients, this granola recipe is a must-have for vegan and health-conscious food enthusiasts alike.
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Recipe Information
Ingredients
- 3 cups Rolled oats
- 1 cup Raw almonds
- 0.5 cup Maple syrup
- 0.25 cup Coconut oil
- 1 teaspoon Vanilla extract
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- 0.5 cup Chopped dried cranberries
- 2 tablespoons Chia seeds
Instructions
Preheat your oven to 325°F (165°C) and line a large baking sheet with parchment paper.
In a large bowl, combine the rolled oats, raw almonds, ground cinnamon, and salt. Stir until well mixed.
In a small saucepan over low heat, melt the coconut oil. Once melted, remove from heat and stir in the maple syrup and vanilla extract until well combined.
Pour the liquid mixture over the dry ingredients. Stir everything together to ensure the oats and almonds are evenly coated.
Spread the granola mixture evenly on the prepared baking sheet.
Bake the granola in the preheated oven for 25 to 30 minutes, stirring halfway through, until the granola is golden brown.
Once baked, remove from the oven and allow it to cool completely on the baking sheet. The granola will crisp up as it cools.
Once cooled, stir in the chopped dried cranberries and chia seeds.
Store the granola in an airtight container at room temperature for up to two weeks.
Nutrition Facts
Calories |
2973 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 157.1 g | 201% | |
| Saturated Fat | 60.1 g | 300% | |
| Polyunsaturated Fat | 17.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 521 mg | 23% | |
| Total Carbohydrate | 361.4 g | 131% | |
| Dietary Fiber | 55.4 g | 198% | |
| Total Sugars | 159.1 g | ||
| Protein | 66.8 g | 134% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 688 mg | 53% | |
| Iron | 18.0 mg | 100% | |
| Potassium | 2044 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
