Vanilla Walnut Fudge
Indulge in the rich, creamy decadence of Vanilla Walnut Fudge—a timeless treat perfect for any occasion! This easy-to-make recipe combines the smooth sweetness of white chocolate and sweetened condensed milk with the warm, aromatic notes of pure vanilla extract. Chopped walnuts add a delightful crunch, while a hint of salt enhances every bite, balancing the sweetness beautifully. With just 15 minutes of prep time, this no-fail fudge sets to perfection in the refrigerator, ready to be cut into bite-sized squares of pure bliss. Whether for holiday gifting, dessert tables, or an irresistible homemade snack, Vanilla Walnut Fudge is sure to impress with its melt-in-your-mouth texture and harmonious blend of flavors.
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Recipe Information
Ingredients
- 14 oz Sweetened condensed milk
- 2 cups White chocolate chips
- 2 tbsp Unsalted butter
- 2 tsp Vanilla extract
- 1 cup Walnuts, chopped
- 0.25 tsp Salt
Instructions
Line an 8x8-inch square pan with parchment paper, leaving some overhang for easy removal. Lightly grease the parchment paper with butter or non-stick spray.
In a medium saucepan, combine the sweetened condensed milk, white chocolate chips, and unsalted butter.
Place the saucepan over medium-low heat, stirring continuously with a spatula until the white chocolate chips and butter have completely melted into a smooth, glossy mixture. Be careful not to let the mixture scorch or boil.
Remove the saucepan from the heat and stir in the vanilla extract, salt, and chopped walnuts. Mix until evenly combined.
Pour the fudge mixture into the prepared pan, spreading it evenly with a spatula. Tap the pan gently on the counter to remove any air bubbles.
Let the fudge cool at room temperature for 30 minutes, then transfer it to the refrigerator to set completely for at least 2 hours.
Once the fudge is firm, use the overhanging parchment paper to lift it out of the pan. Cut the fudge into 16 equal squares or your desired size.
Store the fudge in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 2 weeks. Serve and enjoy!
Nutrition Facts
Calories |
4718 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 282.5 g | 362% | |
| Saturated Fat | 139.8 g | 699% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 277 mg | 92% | |
| Sodium | 1579 mg | 69% | |
| Total Carbohydrate | 521.0 g | 189% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 477.0 g | ||
| Protein | 83.6 g | 167% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 2014 mg | 155% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 3836 mg | 82% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
