Vanilla Wafer Almond Pie Crust
Transform your pie game with this buttery, nutty Vanilla Wafer Almond Pie Crust—a simple yet irresistible base that elevates any dessert to gourmet status. Crafted in just 10 minutes with crushed vanilla wafers, toasted almonds, a touch of sugar, and melted butter, this crust offers a perfect balance of sweetness and crunch. The addition of almonds brings a rich, nutty depth that pairs beautifully with creamy or fruity pie fillings. Baked until golden and aromatic, this easy, make-ahead crust is ideal for cheesecakes, no-bake desserts, or your favorite classic pies. Whether you're impressing guests or treating yourself, this versatile pie crust is a must-try foundation for your next dessert masterpiece!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 150 grams vanilla wafers
- 60 grams almonds
- 80 grams unsalted butter
- 2 tablespoons granulated sugar
- 1 pinch salt
Instructions
Preheat your oven to 350°F (175°C).
Add the vanilla wafers and almonds to a food processor and pulse until they form fine crumbs.
Melt the butter in a microwave-safe bowl or on the stovetop over low heat.
In a mixing bowl, combine the vanilla wafer and almond crumbs with the granulated sugar and a pinch of salt.
Pour the melted butter over the crumb mixture and mix until all the crumbs are evenly coated and resemble wet sand.
Press the crumb mixture evenly into the bottom and up the sides of a 9-inch (23 cm) pie pan, using a flat-bottomed glass or measuring cup to pack it down firmly.
Bake the crust in the preheated oven for 8-10 minutes, or until it is lightly golden and fragrant.
Remove the crust from the oven and let it cool completely before filling with your desired pie filling.
Nutrition Facts
Calories |
1840 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 143.6 g | 184% | |
| Saturated Fat | 76.9 g | 384% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 177 mg | 59% | |
| Sodium | 201 mg | 9% | |
| Total Carbohydrate | 137.0 g | 50% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 92.0 g | ||
| Protein | 17.6 g | 35% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 177 mg | 14% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 17 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
