Trail Mix Cookies
Packed with wholesome ingredients and a delightful balance of textures, these Trail Mix Cookies are the perfect on-the-go snack or treat for outdoor adventures. Brimming with chewy rolled oats, tangy dried cranberries, sweet raisins, rich chocolate chips, and crunchy chopped almonds and sunflower seeds, these cookies deliver a mouthwatering mix of flavors in every bite. Made with a quick prep time of just 15 minutes, they’re simple to whip up and ready to enjoy in under 30 minutes. Perfect for hikers, busy parents, or anyone seeking a homemade treat that’s both satisfying and versatile, these cookies combine the classic goodness of trail mix with the comforting qualities of a soft, freshly baked cookie. Bake a batch for a snack that hits all the right notes—sweet, nutty, and irresistibly delicious!
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Recipe Information
Ingredients
- 113 grams unsalted butter
- 150 grams brown sugar
- 50 grams granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 180 grams all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 100 grams rolled oats
- 60 grams dried cranberries
- 60 grams raisins
- 100 grams chocolate chips
- 50 grams chopped almonds
- 30 grams sunflower seeds
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
Add the egg and vanilla extract to the mixture and beat until fully combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated.
Fold in the rolled oats, dried cranberries, raisins, chocolate chips, chopped almonds, and sunflower seeds until evenly distributed throughout the dough.
Using a tablespoon or cookie scoop, drop spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers still appear slightly soft.
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Once cooled, store the cookies in an airtight container at room temperature for up to a week.
Nutrition Facts
Calories |
168 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.3 g | 9% | |
| Saturated Fat | 3.4 g | 17% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 18 mg | 6% | |
| Sodium | 100 mg | 4% | |
| Total Carbohydrate | 24.5 g | 9% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 14.2 g | ||
| Protein | 2.6 g | 5% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 20 mg | 2% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 103 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
