Vanilla Streusel Coffee Cake
Indulge in the comforting flavors of a classic *Vanilla Streusel Coffee Cake*, a bakery-worthy treat that's perfect for breakfast, brunch, or an afternoon snack. This moist and fluffy cake is infused with rich vanilla and a hint of tangy sour cream, creating a tender crumb that melts in your mouth. The star of the show is its irresistible cinnamon streusel topping, layered both inside and on top of the cake for a delightful crunch in every bite. Ready in just an hour, including prep and bake time, this crowd-pleasing dessert is easy to make and serves up to 12. Whether paired with a steaming cup of coffee or tea, this delightful coffee cake is destined to become a new favorite for cozy gatherings and special occasions.
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Recipe Information
Ingredients
- 2.5 cups all-purpose flour (for cake)
- 2 teaspoons baking powder
- 0.5 teaspoons baking soda
- 0.25 teaspoons salt
- 0.75 cups unsalted butter (softened)
- 1 cups granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup sour cream
- 0.75 cups all-purpose flour (for streusel)
- 0.5 cups light brown sugar
- 0.25 cups granulated sugar (for streusel)
- 1.5 teaspoons ground cinnamon
- 0.25 cups unsalted butter (melted)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
In a medium bowl, whisk together 2 1/2 cups of flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, using a hand or stand mixer, cream together the softened butter and 1 cup of granulated sugar until light and fluffy, about 2–3 minutes.
Beat in the eggs one at a time, followed by the vanilla extract.
Gradually add the dry mixture to the wet mixture, alternating with the sour cream, beginning and ending with the dry ingredients. Mix until just combined. Do not overmix.
In a separate bowl, prepare the streusel topping by mixing together 3/4 cup of flour, light brown sugar, 1/4 cup granulated sugar, cinnamon, and melted butter with a fork until crumbly.
Pour half of the batter into the greased baking dish and spread evenly. Sprinkle half of the streusel mixture over the batter.
Spread the remaining batter over the first layer, then top with the rest of the streusel mixture.
Bake the cake in the preheated oven for 35–40 minutes, or until a toothpick inserted into the center comes out clean.
Remove from the oven and allow the cake to cool for at least 15 minutes before slicing and serving.
Enjoy with your favorite cup of coffee or tea.
Nutrition Facts
Calories |
436 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.1 g | 27% | |
| Saturated Fat | 13.0 g | 65% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 84 mg | 28% | |
| Sodium | 213 mg | 9% | |
| Total Carbohydrate | 57.5 g | 21% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 31.5 g | ||
| Protein | 5.3 g | 11% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 47 mg | 4% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 66 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
