Vanilla Strawberry Cookies
Soft, buttery, and bursting with the flavors of sweet vanilla and juicy fresh strawberries, these Vanilla Strawberry Cookies are a delightful treat that’s perfect for any occasion. Made with a simple yet irresistible dough, these cookies balance the warmth of vanilla extract with the bright, tart bursts of fresh strawberry pieces. An optional addition of white chocolate chips adds a creamy sweetness that takes these cookies to the next level. With a quick 20-minute prep time, these cookies are ready to bake in just 12 minutes, making them an easy yet impressive dessert or snack. Serve them warm with a glass of milk, or enjoy them as a fruity pick-me-up during the day. Perfectly soft and slightly chewy, these cookies are sure to become a favorite in your recipe collection!
TITAN HAUS
Pure Titanium KitchenwareWhy 10,000+ Chefs Switched to Titanium
Recipe Information
Ingredients
- 115 grams Unsalted Butter
- 150 grams Granulated Sugar
- 50 grams Light Brown Sugar
- 2 teaspoons Vanilla Extract
- 1 large Egg
- 220 grams All-Purpose Flour
- 1 teaspoon Baking Powder
- 0.5 teaspoons Salt
- 120 grams Fresh Strawberries
- 50 grams White Chocolate Chips (optional)
Instructions
Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and light brown sugar using a hand or stand mixer on medium speed until the mixture is light and fluffy (about 2-3 minutes).
Add the vanilla extract and the egg to the creamed butter and sugar mixture, beating until fully combined.
In a separate medium bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix.
Dice the fresh strawberries into small, evenly sized pieces and gently fold them into the dough. If using white chocolate chips, fold them in at this stage as well.
Using a tablespoon or small cookie scoop, drop rounded balls of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden, and the centers are set.
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy! Store any leftover cookies in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
159 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.5 g | 8% | |
| Saturated Fat | 3.9 g | 20% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 25 mg | 8% | |
| Sodium | 91 mg | 4% | |
| Total Carbohydrate | 23.1 g | 8% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 13.1 g | ||
| Protein | 1.8 g | 4% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 12 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 35 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
