Vanilla Spiced Nuts
Indulge in the perfect balance of sweet, aromatic, and nutty with this irresistible Vanilla Spiced Nuts recipe! Featuring a medley of almonds, pecans, cashews, and walnuts, these crunchy treats are coated in a luscious glaze made with granulated sugar, pure vanilla extract, and a warm blend of cinnamon, nutmeg, and cloves. This quick and easy recipe, ready in just 30 minutes, combines stovetop caramelization with oven roasting to create perfectly spiced nuts with a satisfying crunch. Ideal for holiday gatherings, snack time, or gifting, these nuts are a flavorful, crowd-pleasing treat that can be stored for up to two weeks. Whether you’re looking for a festive appetizer or an edible gift, these Vanilla Spiced Nuts bring warmth and sweetness to any occasion!
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 3 cups Mixed nuts (almonds, pecans, cashews, walnuts)
- 1 cup Granulated sugar
- 0.25 cup Water
- 2 teaspoons Vanilla extract
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 0.25 teaspoon Ground cloves
- 0.5 teaspoon Salt
Instructions
Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper for easy cleanup.
In a medium saucepan, combine the granulated sugar, water, vanilla extract, ground cinnamon, ground nutmeg, ground cloves, and salt. Stir well to combine.
Place the saucepan over medium heat and bring the mixture to a boil while stirring frequently.
Once the sugar mixture has come to a boil, reduce the heat to medium-low and add the mixed nuts. Stir constantly to coat the nuts evenly and continue cooking for about 5-7 minutes, until the mixture begins to thicken and coat the nuts with a sticky glaze.
Carefully pour the glazed nuts onto the prepared baking sheet, spreading them out into an even layer using a spatula. Be cautious as the mixture will be hot.
Bake the nuts in the preheated oven for 15 minutes, stirring halfway through to ensure even roasting.
Remove the nuts from the oven and let them cool completely on the baking sheet. As they cool, the glaze will harden, giving the nuts a delightful crunch.
Once cooled, transfer the Vanilla Spiced Nuts to an airtight container for storage. They can be kept at room temperature for up to two weeks.
Nutrition Facts
Calories |
364 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 123 mg | 5% | |
| Total Carbohydrate | 34.6 g | 13% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 26.9 g | ||
| Protein | 7.5 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 45 mg | 3% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 283 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
