Vanilla Sparkler
Elevate your refreshment game with the Vanilla Sparkler—a delightful, fizzy beverage that combines the smooth sweetness of vanilla with the invigorating sparkle of carbonated water. Requiring just five minutes to prepare, this non-alcoholic drink is effortlessly sophisticated and perfect for any occasion, from casual afternoons to elegant gatherings. Made with a simple blend of vanilla extract, homemade or store-bought simple syrup, and crisp sparkling water, it’s poured over ice for an irresistibly cool treat. Customize it with a tangy lemon slice and fresh mint leaves for a garnish that adds both visual appeal and a hint of freshness. The Vanilla Sparkler is a versatile, easy-to-make mocktail bursting with flavor and charm—an ideal choice for anyone seeking a balance of sweet and bubbly in their drink repertoire.
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Recipe Information
Ingredients
- 1 teaspoon Vanilla extract
- 2 tablespoons Simple syrup
- 1 cup Sparkling water
- 6 pieces Ice cubes
- 1 slice Lemon slice (optional, for garnish)
- 2 leaves Mint leaves (optional, for garnish)
Instructions
Fill a tall glass with ice cubes to the top.
Add the vanilla extract and simple syrup to the glass, pouring them over the ice.
Slowly pour the sparkling water into the glass to avoid overflowing. Stir gently with a spoon to combine.
Taste the drink and adjust sweetness by adding more simple syrup if desired.
If using, garnish with a lemon slice on the rim of the glass and a couple of mint leaves on top for a fresh touch.
Serve immediately and enjoy your Vanilla Sparkler!
Nutrition Facts
Calories |
87 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.1 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 16 mg | 1% | |
| Total Carbohydrate | 19.2 g | 7% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 18.9 g | ||
| Protein | 0.3 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 14 mg | 1% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 24 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
