My Favorite Rice Pudding
Indulge in the timeless comfort of "My Favorite Rice Pudding," a creamy, velvety dessert crafted with short-grain rice like Arborio, simmered gently in whole milk infused with sugar, cinnamon, and a touch of vanilla extract. This classic recipe strikes the perfect balance of sweetness, spiced warmth, and luscious texture, delivering nostalgia in every bite. Optional raisins add bursts of fruity flavor, while a sprinkle of nutmeg or cinnamon provides an aromatic finishing touch. Ready in just under an hour, this cozy treat can be served warm for ultimate comfort or chilled for a refreshing dessert. Perfect for family gatherings or a solo indulgence, this homemade rice pudding is sure to be a new favorite.
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Recipe Information
Ingredients
- 1 cup short-grain rice (such as Arborio)
- 4 cups whole milk
- 0.5 cup sugar
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 0.5 cup raisins (optional)
- 0.25 teaspoon ground nutmeg (optional, for garnish)
Instructions
Rinse the rice under cold water until the water runs clear. This helps remove excess starch and prevents the pudding from becoming too gummy.
In a medium saucepan, combine the milk, sugar, butter, cinnamon, and salt. Heat the mixture over medium heat, stirring occasionally, until the butter melts and the mixture begins to steam. Do not let it boil.
Stir in the rinsed rice and reduce the heat to low. Cook uncovered, stirring frequently to prevent sticking, for about 35-40 minutes or until the rice is tender and the mixture has thickened to a creamy consistency.
Once the rice pudding has reached your desired thickness, remove it from the heat. Stir in the vanilla extract and raisins (if using). Taste and adjust sweetness or cinnamon levels if desired.
Spoon the rice pudding into serving bowls. If desired, garnish with a sprinkle of ground nutmeg or additional cinnamon for extra flavor.
Serve warm for a comforting treat, or refrigerate for 1-2 hours and serve chilled if you prefer a cooler dessert. Enjoy!
Nutrition Facts
Calories |
435 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.0 g | 18% | |
| Saturated Fat | 8.7 g | 44% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 233 mg | 10% | |
| Total Carbohydrate | 68.9 g | 25% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 50.0 g | ||
| Protein | 9.8 g | 20% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 300 mg | 23% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 504 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
